Gishiri marar nama da salatin wake, wannan abincin ganyayyaki da kayan cin nama yana da kyau ga kullun, kaya ko barbecues, musamman ma idan kuna da yawa na barkono a cikin lambun ku ko kuma kuna da raguwa don amfani da su. Wannan girke-girke an yi shi ne tare da ja, barkono da barkono mai launin rawaya, diced ja da albasarta, wake baƙar fata, sabo ne da cilantro da ruwan inabi mai suna wineaigrette.
Abincin girke na Bush's®.
Abin da Kayi Bukatar
- 1 barkono barkono (ja, diced)
- 1 barkono barkono (kore, diced)
- 1 kararrawa barkono (rawaya, diced)
- 1/2 kofin ja albasa (diced)
- 1 15.25-oza na iya shuka (tsawa)
- 1 tafarnuwa tafarnuwa (minced)
- 1 tsp. cilantro
- 1/4 kofin man zaitun
- 4 zuwa 5 tbsp. jan giya vinegar
- 1 tsp. ruwan 'ya'yan lemun tsami
- Baƙi fata don dandana (sabo ne ƙasa)
- Salt dandana
- 1 15-oza na iya baƙar fata (drained)
- Garnish: letas ganye
- Garnish: tortilla kwakwalwan kwamfuta
Yadda za a yi shi
- A cikin kwano, ku hada barkono mai launin barkono, albasa, kernels na masara, tafarnuwa da cilantro kuma kuyi haɗuwa.
- Ƙara man zaitun, vinegar, ruwan 'ya'yan itace lemun tsami da gishiri da barkono don dandana kuma sake sakewa. Ƙara wake baƙar fata, hadawa da kyau.
- Ku bauta wa kan gado na letas tare da tortilla kwakwalwan kwamfuta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 506 |
| Total Fat | 11 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 0 MG |
| Sodium | 65 MG |
| Carbohydrates | 86 g |
| Fiber na abinci | 13 g |
| Protein | 19 g |