Wannan shahararren cakulan dutsen-cake yana da sauƙin shirya tare da Mixed cake cake. Cuku mai kirwa, kwakwa, da yankakken pecan suna sanya shi kayan zaki mai mahimmanci, kuma hakan yana da nasaba.
Akwai rahotanni 16 da suka gabata. Duk sai dai 'yan kalilan ne da aka yi a cikin shekaru biyar da kuma sharhi. Daga 'yan gwagwarmaya marasa kyau, mutane sun ce cake ya zubar da ƙananan ɓangaren kwanon rufi. Yawancin mutane - ciki har da ni - ba su da matsala, amma idan kuna amfani da kwanon rufi wanda ya fi ƙanƙara ko mafi muni, sanya babban kwanon burodi a kan ƙananan tanda kamar yadda.
Abin da Kayi Bukatar
- 1 kofin flacon sweetened kwakwa
- 1 kofin pecans (yankakken)
- 1 kunshin (18.25 ounces) Jamus cakulan cake Mix (tattalin bisa ga kunshin kwata)
- 8 cakuda cuku (dakin da zafin jiki)
- 1/2 kofin man shanu ko margarine (dakin da zafin jiki)
- 2 kofuna waɗanda confectioners 'sukari
Yadda za a yi shi
Man shafawa da gari sunyi gurasa mai nisa 9-by-13-by-2-inch. Yankin zafi a 350 F (180 C / Gas Mark 4).
Yayyafa kwakwa da pecans a ko'ina bisa kasa na kwanon rufi. Shirya haɗin gishiri tare da ruwa, man fetur, da qwai, bin bayanan kunshin. Zub da cake batter a kan kwakwa da pecans.
Hada kirim, man shanu, da masu tasowa 'sukari a cikin tasa. Beat har sai da blended. Drop by spoonfuls a kan saman cake batter.
Sanya cake a cikin tanda tare da babban kwanon burodi a ƙarƙashinsa kawai idan idanun ruwan ya narke a kan bit. Gasa ga kimanin minti 45 zuwa 50. Dole ne dan haske ya fito da tsabta lokacin da aka sanya shi cikin tsakiyar ɓangaren cake.
Cool da cake a cikin kwanon rufi a kan akwati. Don hidima, a yanka a cikin ɗayan mutum-size da kuma, ta amfani da spatula ko uwar garken cake, cire daga kwanon rufi kuma juya juye-kai a kan kayan faranti.
Za ku iya zama kamar
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 262 |
| Total Fat | 19 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 11 MG |
| Sodium | 65 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |