Wannan shi ne classic cakulan buttermilk Texas sheet cake tare da cakulan buttermilk frosting. Kammala wannan cake tare da yayyafa yankakken yankakken ko barin su daga waje.
Lura: Gishiri yana da ɗan ƙanshi don karamin cake, don haka sai ka ji kyauta don ninka sanyi, da kuma kara yawan madara, kamar yadda ake bukata. Ya kamata ya zama kusan bakin ciki don yayyafa cake. Zai tabbata kamar yadda yake sanyaya.
Idan ba ku da man shanu, akwai hanyoyi da dama da za ku iya canzawa. Dubi man shanu da ke ƙarƙashin girke-girke.
Abin da Kayi Bukatar
- 2 kofuna
- kullun-gari (9 a'aji)
- 2 kofuna waɗanda aka baza sukari
- 1 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1 kofin man shanu
- 1/3 kofin unsweetened
- koko foda (ba tsarin Yaren mutanen Holland)
- 2 qwai masu yawa
- 1/2 kofin buttermilk (duba a kasa don substitutes)
- 1 1/2 teaspoons cire vanilla
- Cakulan Chocolate
- 1/4 kofin man shanu
- 3 tablespoons unsweetened koko foda
- 1/3 kofin buttermilk, ko kuma yadda ake bukata
- 1 littattafai masu tasowa 'sugar, game da 3 1/2 kofuna
- 1/2 teaspoon cire vanilla
- 1/2 kofin yankakken pecans, zaɓi
Yadda za a yi shi
Shirya Cake
- Heat da tanda zuwa 350 F.
- Man shafawa da gari gari mai nisa 10-by-15-inch yin burodi (jelly yi kwanon rufi) ; ajiye.
- A cikin babban kwano, hada gari, sukari sugar, soda, da gishiri; ajiye.
- A matsakaitan saucepan hada 1 kofin man shanu, 1/3 kofin koko, da kuma 1 kofin ruwa. Ku kawo cakuda zuwa tafasa, kuna motsawa kullum. Cire daga zafin rana.
- Tare da mai amfani da lantarki a matsakaici na sauri, ta doke cakulan cakulan cikin cakudun busassun har sai ya zama blended. Add qwai, 1/2 kopin buttermilk, da 1 1/2 teaspoons na vanilla. Beat for 1 minti (batter zai zama bakin ciki). Zuba batter a cikin kwanon rufi.
- Gasa a cikin tanderun da ke kusa da karfe kimanin 22 zuwa 25 ko kuma har sai wani katako da aka sanya a cikin tsakiyar cake ya fito da tsabta.
- Yada da dumi cakulan frosting (a kasa) a kan dumi cake, yada a ko'ina. Sanya cake a kwanon rufi a kan tarkon waya; sanyi sosai kafin yankan.
Ya yi kusan shafuka 24.
Yi Frosting
- A cikin matsakaici na saucepan akan zafi mai zafi, hada 1/4 kofin man shanu, 3 tablespoons unsweetened koko foda, da kuma 1/3 kopin buttermilk. Rasa da kyau kuma kawo zuwa tafasa, stirring kullum. Cire daga zafin rana.
- Sake 3 1/2 kofuna waɗanda aka yi amfani da su da sukari da sukari da kuma kara da shi tare da cakuda koko tare da teaspoon 1½. Beat har sai da santsi, ƙara karin man shanu ko masu tasowa 'sukari, kamar yadda ake bukata.
- Idan ana so, saro 1/2 kofin yankakken yankakken pecans a cikin sanyi mai sanyi ko sama da cake cake da yankakken pecans.
- Yada da sanyi a kan cake.
Buttermilk Substitutes
Idan ba ku da man shanu, akwai hanyoyi da dama da za ku iya canzawa. Ga wasu 'yan:
- Sour Milk: Ga 1 kopin madara mai madara, saka 1 tablespoon na farin vinegar ko ruwan 'ya'yan itace lemun tsami a cikin wani ƙananan kofin. Ƙara madara zuwa kashi 1-kofin kuma bari ya tsaya na kimanin minti 5. Zai duba curdled, amma yana da kyau don amfani da girke-girke.
- Kirim mai tsami: Domin 1 kopin buttermilk canza, hada 3/4 kopin kirim mai tsami da 1/4 kopin ruwa
- Yogurt: Domin 1 kopin buttermilk canza, hada 3/4 kopin na fili yogurt tare da 1/4 kopin ruwa. Don wannan cake, zaka iya amfani da yogurt vanilla ko kuma yogurt.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 237 |
| Total Fat | 11 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 44 MG |
| Sodium | 168 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |