Ramadan Recipes

A kalandar Islama, Ramadan shine watan tara kuma shine watan azumi daga alfijir zuwa faɗuwar rana. Abincin da abin sha suna aiki kafin alfijir, wanda ake kira Suhoor da kuma bayan faɗuwar rana, wanda ake kira Iftar. Abincin maraice na cike da abinci na gargajiya na yau da kullum wanda ke da haske, abinci mai gina jiki wanda yake dauke da 'ya'yan itatuwa masu sabo, kayan lambu, da halal.

Saboda Musulmai da yawa a duniya suna ganin Ramadan daga kasashe da al'adu masu yawa, za a shirya nau'o'in abinci iri iri, ba kawai abinci na Gabas ta Tsakiya ba .

Ramadan wani lamari ne na ruhaniya wanda ke tilasta wa mutum yayi la'akari da gaske kuma ya tsarkake dukkan sassan rayuwarsu. Zai yiwu ya zama ƙoƙarin mutum, amma Ramadan shine hutu ne wanda ke kewaye da kuma ya rungumi iyali da abokai. Duk da yake yara suna iya yin azumi, akwai hanyoyi da dama don hada yara a hutu.

• Yadda za a hada da kananan yara a cikin Ramadan Observance
• 5 Littafin Ramadan don Karanka na Farko

Ramadan Recipes a duniya

Abincin da ke da haske da kuma gina jiki shine manufa a lokacin Ramadan. Gurasa, gurasa, 'ya'yan itatuwa da kayan marmari masu kyau shine hanya mafi kyau don farawa da kuma kawo ƙarshen azumi. Dates suna da muhimmanci sosai a cikin Ramadan kuma ana cinye su kullum don karya ranar. Me ya sa kwanakin yafi muhimmanci a Ramadan? Labarin shine cewa Muhammadu ya karya azumi tare da kwana uku don haka al'ada ta ci gaba. Addu'a yawanci sukan bi bayan kwanakin ana cinye sannan kuma ya zo babban abinci.

Akwai sau da yawa tarurruka na zamantakewa don warwarewar azumi da kuma abincin abinci buffet. Bukukuwan musamman, sau da yawa ne kawai Ramadan, suna da yawa kuma suna da muhimmanci a cikin bukukuwa. Wadannan sun hada da kayan arziki kamar lgeimat waxanda suke da saffron da kaya na cardamom, baklava, shahararren abincin da aka yi tare da yadudduka na gurasa da kuma yankakken kwayoyi, tare da dafaran syrup, qatayef, cakulan Larabci da panfakes, da buttery, syrup soaked da cuku cika nau'in naman alade.

Da ke ƙasa za ku sami jerin ayyukan da ake amfani da shi da azumin Ramadan tare da hanyoyi masu yawa zuwa girke-girke.

Gurasa

• Pita Gurasa
• Whole Wheat Bitrus
• Naan
• Girma Gasar Girka ta Girka
• Lavash
• Moroccan Semolina Bread
• Chapatis
• Gurasa Faransa

Salads

• Low Fat Mediterranean Salad
• Tabbouleh (Bulghur Wheat da Faski Salad)
• Farfalle taliya da Asparagus da Cherry Tumatir
• Fattoush
• Tumatir Taliya Salatin
• Enselada Fresca- (Fresh Salad)
• Kokwamba Yogurt Salatin

Soups

• Gazpacho
• Kayan lambu miya
• Ganyayyaki mai cin ganyayyaki mai suna Green Curry
• Chorba
• Fasulia
• Bamia

Taliya / Rice

• Rawan Gishiri na Naman Gasa na Veggie Thai
• Mujadarra
• Couscous na asali
• Cranberry da Almondo Almond Couscous

'Ya'yan itãcen marmari da Sweets

• Konafah da Cheese
• Qatayef tare da Kwayoyi
• Gurasar Nectarines tare da Sugar Sugar da Sourr
• Baked Pears da Cranberries da Walnuts
• Lgeimat (Saffron Fritters)
• Kwanan wata Macaroons
• Fruit miyan
• Tartine aux dattes, orange da miel
• Cushe Figs