Kodayake semolina ( smaya a cikin harshen larabci na Moroccan) an yi amfani da ita don yin naman alade ko yarinya, shi ma yana da kyakkyawan abinci, gurasa. Don wannan dalili, ko dai mai kyau semolina ko mafi ƙarancin ƙasa durum gari za'a iya amfani.
A Marokko, gurasa na semolina yana daukan siffar khobz , mai launi na gargajiya, amma zaku sami shi a cikin baguette ko takarda sanwici.
Abin da Kayi Bukatar
- 2 kofuna waɗanda lafiya semolina grits ko durum gari
- 2 kofuna waɗanda fari gari
- 2 teaspoons gishiri
- 2 teaspoons
- sugar
- 1 tablespoon bushe ko sabo ne yisti
- 2 zuwa 3 tablespoons
- man kayan lambu
- 1 1/2 zuwa 2 kofuna waɗanda ruwan zafi, kimanin.
- karin gari don kneading
- lafiya ko m semolina domin dusting da gurasa
Yadda za a yi shi
- Shirya takalma biyu na yin burodi ko dai ta hanyar man mai da cibiyoyin, ko ta hanyar zubar da pans da m semolina.
- A cikin babban kwano ko, hada da mai kyau semolina ko durum gari, farin gari, sugar, da kuma gishiri a cikin wani kwano. Yi babban kyau a cikin tsakiyar gari, sannan ka kara yisti.
- Ƙara man fetur da kuma 1 1/2 kofuna na ruwa mai dumi zuwa rijiyar, haɗuwa don kwashe yisti na farko, sa'an nan kuma ya motsa dukkan abin da ke cikin kwano don kunsa ruwa cikin gari.
- Juya kullu a kan tsararru mai tsabta kuma fara fara gurasa. Idan ya cancanta, ƙara gari ko ruwa a cikin ƙananan kuɗi don yin tsabta mai laushi kuma mai sauƙi, amma ba m. Ci gaba da gurasa na tsawon minti 5 zuwa 10, ko kuma har sai kullu yana da santsi sosai da kuma roba.
- Raba kullu a cikin rabin kuma ya nuna kowane sashi a cikin wani shinge mai santsi mai haske. Sanya raƙuman a cikin wani mai zurfi ko mai kyau semolina, danna hatsi a hankali cikin farfajiya.
- Sanya kullu a kan shirye-shiryen da aka shirya da kuma rufe tare da tawul. Bada kullu don hutawa na minti 10.
- Bayan gwangwani ya kwanta, yi amfani da dabino na hannunka don shimfiɗa kullu a cikin manyan ɗakuna na tsawon karfe 1/4 ". Ku rufe gurasa tare da tawul, kuma ku bar sama da sa'a daya ko tsawo, har sai kullu ya dawo lokacin da gugawa da haske tare da yatsa.
- Yi amfani da tanda zuwa 435 F (225 C).
- Gwanar da kullu tare da cokali mai yatsa a wurare da dama don ƙirƙirar vents. Gurasa gurasa na kimanin minti 20 - juya juyayi na tsawon rabin lokaci ta lokacin yin burodi - ko kuma sai gurasar da aka yi da kyau da kuma sauti lokacin da aka zana. Canja wurin burodi a kwandon ko kwando don tawurin kwantar da hankali.
- Gurasa na Moroccan zai ci gaba da kwana ɗaya a cikin ɗakin dakuna, don haka shirya don daskare gurasar. Thaw a cikin dakin da zafin jiki, sa'an nan kuma reheat a cikin tanda don kawai-gasa sabo.
Tushen girke-girke
Kamar dan uwanta na Gurasar Furorin Moroccan, Gurasar Semolina Moroccan - ko khobz dyal smida - yana da sauƙin shirya da cikakke ga sandwiches, karin kumallo, lokacin shayi ko yin aiki tare da tagines. Ina so in yi amfani da rabin semolina zuwa gari marar gari, amma daidaita wannan rabo zuwa ga zabi.
Da karin semolina ka yi amfani da, mafi yawan launin launin rawaya a launi da kuma tsinkaye a gurasar burodin zai kasance. Delicious!
Girke-girke da ke ƙasa yayi kira don tsara kullu cikin manyan burodi guda biyu, wanda yawanci a yanka a cikin kwari don yin hidima. Idan ka fi so, za ka iya raba da siffar kullu a cikin gurasar kuɗi guda huɗu zuwa shida.
Don wasu amfani don semolina, duba Magani na Semolina na Moroccan .