Shin, kun san cewa Fabrairu, banda ya ƙunshi Ranar soyayya, Har ila yau, Zaɓin Watan Lokalan Chocolate? Ina nufin, da kaina, na yi bikin masoya a cikin kowane wata don haka ba haka ba ne zan san bambanci. Amma wadannan har yanzu akwai dalilai guda biyu masu kyau don yin bikin da kuma bukukuwan kira don amintar giya. Haka ne, ba shakka yana da wani cakulan giya.
Almonds suna da asali ne daga Gabas ta Tsakiya kuma suna da wani nau'i mai mahimmanci a cikin abinci. Na yi amfani da su sau da yawa a cikin zinare da kayan abinci mai ban sha'awa. Kuma tun lokacin da suka tafi sosai tare da cakulan, me yasa ba a cikin hadaddiyar giyar ba? Gwajin gwajin gwaje-gwajen ba aikin ƙwarewa ba ne amma na yi ƙoƙarin shirya abin da zanyi tunanin zaiyi aiki tare. Sauran yawanci yana yin la'akari ne kawai don samun daidaitattun daidaituwa. Na ba ni abin sha guda uku na cakulan da 2 layers na almond dandano tare da kadan daga kiwo ga smoothness da kuma bit of vodka don buga mayar da zaki da kuma ba shi kadan dan wasan. Cocktails ya kamata a buga, ba ku yi tunani?
Na yi amfani da cacao mai cinyewa wanda shine mahaɗin mahaɗi sannan kuma ya kara wadatawa da cakulan cakulan. Gilashin ya sami ruwan gishiri mai narkewa kuma na tafi tare da dadi-dadi don kiyaye matakin sukari. Ina son almond liqueur amma na fi amfani da shi a matsayin abincin abincin abincin dare ko abincin dare kamar yadda ya saba da mahaɗi. Amma yana da babban adadi ga kowane cakulan giya. Gishiri mai yalwa mai yalwa mai yalwaci ya yanyanka kuma ya kara a cikin ruwa don kowace sip din ta zama mai dadi, bitar gishiri, adadi mai kyau da cakulan da almond dadi da kyau. Tabbatar da kyakkyawar hadaddiyar giyar don yin bikin soyayya, cakulan ko in ba haka ba, wannan watan. Mai murna!
Abin da Kayi Bukatar
- 1 oz. Giyar vodka
- 1 oz. Creme de cacao
- 1 oz. Almond Almond
- 1 oz. Chocolate ice cream
- 1 oz. Milk ko cream
- 1 Tablespoon Semi-zaki da cakulan kwakwalwan kwamfuta
- 2 Tablespoons yankakken almonds
Yadda za a yi shi
Narke da cakulan cakulan cakulan cikin microwave na kimanin 30 seconds kuma ya motsa. Microwave kuma don wasu 'yan kaɗan idan har yanzu ba a narke ba. Gudun ragowar gilashin giya mai ruwan sanyi a cikin melted cakulan. Ƙara almonds masu yankakken zuwa wani kwano mai zurfi da kuma tafiyar da gilashin cakulan gilashin ta hanyar shi. Sa gilashin, juye, a cikin daskarewa ko firiji don kimanin minti 5 don saitawa.
Ƙara vodka, cacao mai cin gashi, almond giqueur, cakulan cakulan da madara zuwa shaker.
Cika da kankara kuma girgiza sosai don narke ice cream. Zuba ta hanyar daɗa cikin cikin gilashin da aka shirya.