Gwanar da aka yi wa kayan lambu shi ne kayan yaji mai ƙanshi, ƙwararrun Indiya wanda aka yi tare da prawns, waxanda suke da manyan tsalle-tsire ko wasu masu cin nama. Gidan yana da kyau sosai a garin Goa, wani yanki a kudu maso yammacin Indiya da ke rufe teku ta Arabiya. Gidare daga Goa sun lura cewa babu Goan din - ko Indiya - ya zama cikakke ba tare da yin motsa jiki ba, kamar fry prawns.
Rawa - kuma ya furta "rava" - shine lokacin Indiya don hatsi. Semolina mai laushi ne (alkama mai tsabta), kayan aiki a cikin aikin gari na gari, wanda aka yi amfani da shi don yin naman alade, puddings, da kuma karin kumallo.
Don wannan girke-girke mai dadi, za ku fara yin amfani da kayan lambu a cikin cakuda na tafarnuwa mai yalwa, albarkatun kore, ruwan 'ya'yan lemun tsami, gishiri, da barkono kuma bari su zauna har tsawon sa'o'i. Sa'an nan kuma za ku yi gashi da hade tare da haɗuwa da semolina da gurasa, kafin suyi frying.
Abin da Kayi Bukatar
- 20 sarki ya yi
- 1 tablespoon Ginger (minced)
- 1 tablespoon tafarnuwa (minced)
- 3 kore chilies (yankakken lafiya)
- 1/2 teaspoon freshly ƙasa barkono
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
- 1/2 kofin shinkafa gari
- 2 qwai
- Gurasa gurasa 250 grams
- 250 grams rawa (semolina)
- Man fetur (ko canola / man sunflower) don zurfin frying
- 1 lemun tsami (a yanka a cikin wedges, don ado)
Yadda za a yi shi
- Tsaftace tsumma, wanke da wanke su. Bar yatsun a kan. Kafa su bushe.
- Kaɗa gishiri mai ginger, gwanan kore, ruwan 'ya'yan lemun tsami, gishiri, da barkono, sannan kuma ku shafe bishiyoyi a cikin wannan cakuda na uku zuwa hudu.
- Mix da gari da qwai a cikin kwano da haɗuwa don cire duk wani lumps.
- Mix da gurasa da kuma kayan (semolina) a kan farantin farantin.
- Sauke kayan da ke cikin batter, mirgine su a cikin gurasar gurasa-semolina don gashi mai kyau da zurfi-fry su har sai sun kasance zinariya.
- Yi wanka tare da lemun tsami da kuma amfani da shi tare da mint-coriander chutney .