Yadda ake yin Quesadillas

01 na 06

Yadda ake yin Quesadillas

Kowa yana son tambadillas. Yana da wuyar ba'a son cakulan cizon tsakanin kaburburai guda biyu. Dafa abinci na farko na tortillas a kan kansu kafin ka cika tambadillas ya kubutar da kai aikin kwarewa na flipping su, wanda zai iya haifar da wani quesadilla piñata, ma'ana ƙullun kwari daga ko'ina cikin wurin. Tabbatar cewa za a datse duk wani sinadaran da kuke amfani da shi domin cikawa don su kasance a cikin tambadilla.

Akwai hanyoyi masu yawa don yin tambayoyin: gumi , kwanon rufi da ruɗaɗɗen hanya guda uku wanda zai iya samar da tambayoyi masu yawa a kowane lokaci. Dole ne ku kula da lokacin da kuke yin tambadillas - suna zuwa daga launin ruwan kasa zuwa launin ruwan kasa-da-zinariya-launin ruwan kasa da sauri. Wadannan girke-girke duk kira don yin su a cikin kwanon rufi, amma zaka iya sauƙaƙe ko gusa su a maimakon.

Quesadillas yi babban abincin rana ko abincin dare tare da salatin idan kana so. Kuma kar ka manta game da su kamar yadda appetizers - festive, fun, sauki. Idan kana so ka fitar da wani ɓangare daga gare ta, ka fitar da nau'iyoyi daban-daban na cakulan da aka yi da cakuda masu yawa kuma bari kowa ya kasance mai ban sha'awa. Yara suna son wannan (kula da dafa abinci ga yara, ba shakka!)

02 na 06

Arugula, Chicken Gasa, Cheddar Quesadillas da Salsa

Wannan wata hanya ce mai kyau don yin amfani da duk abincin da aka yi da kaza, ya zama gasasshen, mai dafa, yayi, sauté. Kayan kaza mai sayarwa yana aiki daidai, ma. Arugula ya kara da ciyawa mai kyau, amma zaka iya amfani da ruwa ko alayyafo maimakon. Ƙara ganye a karshen don su ci gaba da sabo amma har yanzu za ku yi bit daga zafi na tambadilla.

Ga kowane tambadilla

• 2 matsakaici-size (8 inch) gari tortillas
• 1/3 kofin shredded kaifi cheddar
• 1/3 kofin shredded dafa shi kaza
• ½ kofin yankakken arugula yankakke (mai dadi mai kyau)
• Salsa don bauta

1. Gasa wani skillet tare da teaspoon na kayan lambu ko canola man fetur, idan an so, a matsakaici matsanancin zafi.

2. Sanya tambadilla a cikin kwanon rufi kuma duba shi a hankali har sai ya juya launin ruwan zinari a kan ƙasa, 1 zuwa 2 mintuna. Gudun launin ruwan kasa mai suna a nan ko akwai lafiya. Cire tortilla kuma saita shi. Sanya daɗaɗɗen tortilla a cikin kwanon rufi, da rage yawan zafi zuwa matsakaici. Yayyafa cuku a kan quesadilla, kuma ku rarraba kaza mai shredded a kan cuku. Cook har sai an narke cakula kuma an yi launin ruwan kasa, 2 zuwa 3 mintuna.

3. Yayyafa arugula kan tambadilla. Ka sanya tortilla da aka dafa a saman cika, ba tare da kwance ba. Cire tambadilla zuwa wani katako kuma bari tambadilla su zauna na minti daya kafin ka shiga cikin 6 wedges. Ku bauta wa tare da kirim mai tsami.

03 na 06

Blue Cheese da Bacon Quesadilla tare da Pickled Albasa

Kuna iya amfani da albasarta da aka yanka a maimakon tsirma, amma wadanda aka zaba suna daukar minti, su kasance har abada a cikin firiji, kuma suna kara damuwa ga wannan matadilla mai arziki. Kuma suna da ruwan hoda, wanda shine mai dadi.

Ga kowane tambadilla

• 2 matsakaici-size (8 inch) gari tortillas
• 2 cakulan cakulan, da tausasawa
• ¼ kofin cuku mai tsami
• 1 ko 2 ɓangarori dafa shi naman alade , kusan gushe
• ¼ kofin pickled albasa (duba Note)

1. Gasa wani skillet tare da teaspoon na kayan lambu ko canola man fetur, idan an so, a matsakaici matsanancin zafi.

2. Sanya tambadilla a cikin kwanon rufi kuma duba shi a hankali har sai ya juya launin ruwan zinari a kan ƙasa, 1 zuwa 2 mintuna. Gudun launin ruwan kasa mai suna a nan ko akwai lafiya. Cire tortilla kuma saita shi.

3. Sanya kirim a ko'ina a kan sauran tortilla, kuma sanya shi - cuku a sama sama - a cikin kwanon rufi kuma rage zafi zuwa matsakaici. Ko da yalwa yayyafa cakulan da naman alade a kan tortilla. Cook har sai an narke cakula kuma an yi launin ruwan kasa, 2 zuwa 3 mintuna.

4. Ka sanya tortilla da aka dafa a saman cika, ba tare da kwance ba. Cire tambadilla zuwa wani katako kuma bari tambadilla su zauna na minti daya kafin ka shiga cikin 6 wedges.

Lura: Yanke 2 albasa albasarta a cikin rabin lengthwise, sa'an nan kuma thinly yanki su giciye-hikima. Ku kawo karamin tukunyar ruwa zuwa tafasa, ƙara albasa, simmer na minti daya, to magudana. Sanya albasa a cikin tukunya, ƙara 1 kopin cider vinegar da teaspoon na gishiri kuma komawa tafasa. Tafasa don kamar wata minti, to, bari sanyi. Ajiye albasa a cikin vinegar a cikin gilashi gilashin cikin firiji har zuwa watanni 6.

04 na 06

Quesadilla tare da Sautsed Leeks, Roasted Broccoli, da Mixed Cheeses

Kuna iya amfani da albasarta maimakon tufa, zaka iya amfani da farin kabeji ko barkono ko wani nau'i a madadin broccoli, zaka iya yin tururi ko sauté kayan lambu maimakon yin gasa da su, za ka iya amfani da Monterey Jack ko Fontina a maimakon wani haɗin Mexican ... .you samun hoton. Wannan shi ne kayan girke-girke don kayan lambu quesadilla da tabbacin cewa duk abin da ke kwance a cikin kayan lambu bin ne mai adalci game da wani babban abincin rana.

Ga kowane tambadilla

• 2 matsakaici-size (8 inch) gari tortillas
• Kofin kofin shredded Mexican ko Italiyanci, ko kowane irin cuku mai shredded
• ¼ kofin sauti
• ⅓ kofin yankakken gurasa mai gauraye (duba Bayanan kula)
• Kirim mai tsami ya yi aiki

1. Gasa wani skillet tare da teaspoon na kayan lambu ko canola man fetur, idan an so, a matsakaici matsanancin zafi.

2. Sanya tambadilla a cikin kwanon rufi kuma duba shi a hankali har sai ya juya launin ruwan zinari a kan ƙasa, 1 zuwa 2 mintuna. Gudun launin ruwan kasa mai suna a nan ko akwai lafiya. Cire tortilla kuma saita shi. Sanya daɗaɗɗen tortilla a cikin kwanon rufi, da rage yawan zafi zuwa matsakaici. Yayyafa cuku a kan tortilla, to, ku rarraba leeks da broccoli a ko'ina a kan cuku. Cook har sai an narke cakula kuma an yi launin ruwan kasa, 2 zuwa 3 mintuna.

3. Ka sanya tortilla da aka dafa a saman cika, ba tare da kwance ba. Cire tambadilla zuwa wani katako kuma bari tambadilla su zauna na minti daya kafin ka shiga cikin 6 wedges. Ku bauta wa tare da kirim mai tsami.

Note: Zaka kuma iya amfani da steamed ko wani albarkatun gurza a maimakon gurasa.

05 na 06

Quesadillas tare da Chili, Cheddar, da kuma Jakadar Jack da Sour cream

Duk lokacin da kuke yin chili, zama mai cin ganyayyaki, turkey ko kaza, ko nama, sai dai kadan don yin wadannan daga baya a cikin mako. Har ila yau za ku so ku fitar da kwakwalwar da kuka yi amfani da shi tare da chili don ku cika su, kamar satar kwayoyi da tumatir, cakulan shredded, salsa da kirim mai tsami.

Ga kowane tambadilla

• 2 matsakaici-size (8 inch) gari tortillas
• ⅓ kofin shredded cheddar da / ko Monterey Jack
• Kofin kofin chili
• Tsarin tumatir (zaɓi)
• Zaɓuɓɓuka da aka zaɓa (na zaɓi)
• Kirim mai tsami da / ko salsa don hidima

1. Gasa wani skillet tare da teaspoon na kayan lambu ko canola man fetur, idan an so, a matsakaici matsanancin zafi.

2. Sanya tambadilla a cikin kwanon rufi kuma duba shi a hankali har sai ya juya launin ruwan zinari a kan ƙasa, 1 zuwa 2 mintuna. Gudun launin ruwan kasa mai suna a nan ko akwai lafiya. Cire tortilla kuma saita shi. Sanya daɗaɗɗen tortilla a cikin kwanon rufi, da rage yawan zafi zuwa matsakaici. Yayyafa cuku a kan quesadilla, kuma ku rarraba chili kan cuku. Yayyafa kan wasu yankakken tumatir ko alaƙa idan an yi amfani da su. Cook har sai an narke cakula kuma an yi launin ruwan kasa, 2 zuwa 3 mintuna.

3. Ka sanya tortilla da aka dafa a saman cika, ba tare da kwance ba. Cire tambadilla zuwa wani katako kuma bari tambadilla su zauna na minti daya kafin ka shiga cikin 6 wedges. Ku bauta wa tare da kirim mai tsami da / ko salsa.

06 na 06

Bishiyar asparagus, Feta da Mozzarella Quesadilla tare da Chipotle Mayonnaise

Mozzarella tana samar da ruwan sanyi mai tsami don haka yana da farin ciki a tambayoyin, kuma cin yana samar da wani dandano mai laushi da tsalle. Yi amfani da kayan gishiri da aka yashe su ko kuma bishiyar asparagus a cikin wannan (ko kuma broccoli ne mai kyau wasa). Wannan mai sauƙi mai tsinkar mayonnaise tsoma shi ne babban abu a cikin firiji, saboda yana da kyau tare da naman alade mai sanyi, gishiri mai yisti, sandwiches, da wannan tambaya, daga sauran abubuwa.

suna ci gaba da sabo amma har yanzu za su kasance kadan daga zafi na tambadilla.

Ga kowane tambadilla

• 2 matsakaici-size (8 inch) gari tortillas
• ¼ kofin shredded mozzarella
• ¼ kofin crumbled feta
• ⅓ kofin 1-inch guda dafa bishiyar asparagus
• Chipotle tsoma zuwa bauta (duba Note)

1. Gasa wani skillet tare da teaspoon na kayan lambu ko canola man fetur, idan an so, a matsakaici matsanancin zafi.

2. Sanya tambadilla a cikin kwanon rufi kuma duba shi a hankali har sai ya juya launin ruwan zinari a kan ƙasa, 1 zuwa 2 mintuna. Gudun launin ruwan kasa mai suna a nan ko akwai lafiya. Cire tortilla kuma saita shi. Sanya daɗaɗɗen tortilla a cikin kwanon rufi, da rage yawan zafi zuwa matsakaici. Yayyafa da wando sosai a kan tambadilla, kuma ku rarraba bishiyar asparagus a kan cuku. Cook har sai an narke cakula kuma an yi launin ruwan kasa, 2 zuwa 3 mintuna.

3. Ka sanya tortilla da aka dafa a saman cika, ba tare da kwance ba. Cire tambadilla zuwa wani katako kuma bari tambadilla su zauna na minti daya kafin ka shiga cikin 6 wedges. Yi aiki tare da tsinkar chipotle.

Lura: Don yin tsummayar chipotle, a cikin ƙaramin kwano hada ½ teaspoon sosai finely tafarnuwa tafarnuwa, 1 teaspoon chipotle puree, ½ kofin mayonnaise, 1 teaspoon sabo ne ruwan 'ya'yan itace lemun tsami, da kuma gishiri da barkono dandana. Dama har sai blended. Wannan yana riƙe a firiji har zuwa wata.