Apple Crumb Pie

Man shanu da ƙanshi mai launin ruwan kasa da ke da ƙanshi yana daukan wannan madaurin apple a wani mataki kuma yana daya daga cikin shahararrun apple pies a cikin girke-girke.

Ba wai kawai wannan ba ne mai dadi mai dadi mai laushi, yana da sauki a gyara da gasa. Za'a iya yin kwasfa mai laushi tare da irin naman alade da kuka fi so ko wani abu mai daskarewa ko gurasar friji. Gurasar launin ruwan kasa gurasar crumb tana daukan wuri na ɓawon burodi, kawar da wannan karin haske da juyawa.

Idan kana nema gajerun hanyoyi, yi amfani da gwangwani 2 na kullun apple, cikaccen gurasa ko gurasar friji, da kuma sauƙi mai sauƙi a cikin girke-girke a kasa. A gida dafaccen apple pie ba shi da sauki fiye da wannan!

Recipe da aka haɗa: Cinnamon-Spiced Apple Crumble Pie

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Shirya irin abincin da ke cikin bishiyoyi da kuma sanya shi cikin nau'in farantin. Mutuwar launi kamar yadda ake so. Gyara yayin da kuke shirya ƙuƙwalwa da apples. Dubi Nauyin Gurasar Abincin - Yi Cikakken Kyau
  2. Yanke tanda zuwa 375 F (190 C / Gas 5).
  3. A cikin babban kwano hada da gari, sukari sugar, gishiri, da kuma man shanu; haɗuwa tare da yatsunsu ko faski irin na cikali har sai ya gushe. Ajiye.
  4. A cikin wani kwano hada apple apple, sukari sugar, da kirfa; Mix a hankali don gashi apple yanka. Sauke apple cakuda a cikin chilled ɓawon burodi.
  1. Yayyafa gishiri mai mahimmanci a ko'ina a kan apple cika.
  2. Gasa a cikin tanda da aka rigaya har sai apples suna da taushi, kimanin 40 zuwa 50 minti. Duba kull ɗin kuma rufe murfin ɓaɓɓuka tare da garkuwa ta katako ko hawaye na gida, idan ya cancanta, don hana launin ruwan kasa mai yawa.
  3. Ku bauta wa wannan apple tare da kankarar vanilla ko kuma babban tsalle mai guba. Caramel sauce zai zama dadi drizzled a kan kek!

Bambanci

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 525
Total Fat 28 g
Fat Fat 11 g
Fat maras nauyi 7 g
Cholesterol 31 MG
Sodium 310 MG
Carbohydrates 67 g
Fiber na abinci 4 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)