Wadannan apple pies an yi tare da flaky duk-man shanu ɓawon burodi da kuma yankakken apple cika. Yi cikawar ranar kafin yin burodi zai kasance abin haɗari. Shirya pies kuma daska rabin rabi don wata rana.
Ina son yankan su a matsayin yankunan farar fata domin akwai kasafin sharar gida kuma babu buƙatar sake sake kullu, amma kuna iya yanke zagaye don yin rabin wata.
Abin da Kayi Bukatar
- Apple Ciko:
- 3 apples apples
- 4 teaspoons lemun tsami ruwan 'ya'yan itace
- 3/4 kofin haske launin ruwan kasa (cike)
- 1/2 kofin sugar (granulated)
- 3 tablespoons cornstarch
- 1 dash nutmeg
- 1 tsunkule gishiri
- 3/4 teaspoon kirfa
- 1 teaspoon cire mota
- Fasto:
- 2 3/4 kofuna waɗanda da 2 tablespoons duk manufa manufa (13 ozaji)
- 1/2 teaspoon gishiri
- 1 tablespoon sukari
- Zabin: 1 teaspoon vanilla foda
- 8 manoma / 2 man shanu man shanu (a yanka a kananan ƙananan, a cikin daskarewa)
- 7-11 ruwan tebur na ruwan tebur
- Egg Wash da Topping:
- 1 kwai gwaiduwa
- 2 teaspoons haske cream (ko madara)
- Yayyafa: 1 teaspoon kirfa sugar (ko vanilla sugar)
Yadda za a yi shi
- Tura da 'ya'yan itacen. tsakiya da kuma yanki. Tada apples a cikin kwano tare da ruwan 'ya'yan lemun tsami.
- A cikin babban saucepan a kan matsakaici zafi, hada launin ruwan kasa sugar, 1/2 kofin granulated sugar, da kuma cornstarch; sauti don saje. Ƙara apples, nutmeg, tsuntsaye na gishiri, da teaspoon 3/4 na kirfa. Ku zo zuwa simmer, stirring kullum. Rage zafi zuwa low kuma simmer, stirring akai-akai, na kimanin 20 zuwa 30 minutes, ko har sai apples suna da taushi da kuma cakuda sosai lokacin farin ciki. Dama a cikin cirewar vanilla.
- Bari mai cika sanyi. Idan ba sa pies nan da nan ba, adana cikin firiji don har zuwa kwanaki 2. Za a iya kwantar da cikewar har zuwa watanni 9.
- A cikin babban kwano, dafaɗa tare da gari, 1/2 teaspoon na gishiri, 1 tablespoon na sukari, da vanilla foda, idan amfani.
- Ƙara man shanu a cikin cakuda gari da kuma amfani ta amfani da fashewa, da yatsunsu, ko kuma abincin abinci kamar yadda ya kamata a yi wa cakuda cakuda da wasu nau'i na man shanu har yanzu. Kimanin 8 zuwa 10 buƙatuwa ta amfani da kayan sarrafa abinci.
- Idan amfani da kayan sarrafa abinci, canja wurin gari da man shanu a cikin babban kwano. Ƙara game da 6 tablespoons na ruwa mai ruwa zuwa ga gari da man shanu man shanu da kuma harka tare har sai moistened. Ci gaba da ƙara ƙananan ruwa har sai cakuda ya fara farawa.
- Juye cakuda a kan wani wuri mai tsabta da sauƙi sannan kuma ku durkushe har sai an kafa kullu. Idan ya cancanta, tsaftace hannayenka a wasu lokuta, amma kada ku yi wa gishiri ko yin ƙarin ruwa fiye da wajibi ne don riƙe tare. Shafe zuwa kashi biyu a cikin raƙuman ruwa 12 a kowannensu da 1 inch mai haske, kunsa kowannensu a cikin takalmin filastik, kuma a firiji tsawon minti 30 zuwa 45.
- Gungura gurasar da aka fitar da shi zuwa madaidaicin gilashi mai inci 16 inci 12. Tare da yankakken pizza ko wuka, yanke sassan takwas kamar 4 inci mai faɗi da inci 6.
- Saka kusan 2 tablespoons na apple cika a tsakiya na kasa rabi daya daga cikin rectangles. Tare da yatsanka, dab kadan ruwa kusa da gefen. Ninka saman a kan cikawa kuma a hankali don rufe. Ɗauki cokali mai yatsa baki ɗaya tare da tines. Sanya a takarda takarda da aka yi masa dafa da kuma sake maimaita bakwai. Sanya sauran sauran kullu kuma sake maimaita 8. Yi amfani da zanen burodi don kimanin 20 zuwa 30 da minti.
- A wannan lokaci, idan kuna so, zaku iya daskaɗa duk ko rabi na pies da aka tanada sa'an nan kuma ku canja zuwa jaka daskarewa. A lokacin yin burodi, shirya su a kan takarda mai laushi na launi da kuma ci gaba da girke-girke.
- Yanke da tanda zuwa 375 F.
- Dauke pies daga firiji.
- Hada kwai yolk da cream. Yarda da yayyafi kwai a sauƙi a kan kowane kek. Yayyafa tare da kirwan sukari ko vanilla sukari da kuma yanke iska ko wasu 'yan iska a saman kowane nau'i.
- Gasa ga kimanin minti 24 zuwa 30, ko kuma har sai an yi launin ruwan kasa da kyau kuma cika yana kumfa.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 321 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 44 MG |
| Sodium | 354 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |