Shin kin san cewa karnuka zasu iya sha wahala daga cutar celiac? Abin sha'awa shine Ƙarancin Irish wanda aka gano a matsayin nau'in haɗari don bunkasa cutar celiac. Kuma karnuka zasu iya shawo kan bayyanar cututtuka na cututtukan Celiac ciki har da hasara mai nauyi, damuwa na gastrointestinal, gashi da cututtukan fata, rauni da rashin cin nasara.
Kuna iya lura cewa masana'antun masana'antun kare abinci suna samar da kayan abinci na kare marasa lafiya da yawa. Wannan shi ne saboda masu ilimin dabbobi da masu mallakar dabbobi suna gano cewa wasu nau'o'in karnuka suna ci gaba da cin abinci kamar hatsi, sha'ir, hatsin rai da gurasar gurbataccen hatsi har ma da hatsi waɗanda ba su dauke da gurasa ba, kamar masara, soy, har ma da shinkafa.
Idan jaririnka ya bada shawara ga abincin ka "kyauta-kyauta" don kareka zai iya kasancewa mai zurfi koyo. Akwai kuri'a na abinci marasa kare hatsi a yau da kuma kyakkyawan labari shine zaka iya yin burodi kare don abokinka mafi kyawun hatsi. Amfanin yin kyauta maras kyauta kyauta / kyauta ba tare da amfani da kariya ba shine cewa za ka iya amfani da inganci mai mahimmanci. Kuna iya kula da 'yan uwanku hudu masu zuwa a jikin bishiyoyi ba tare da karya banki ba.
Kayan mu na karewa marasa kyauta ba tare da hatsi ba an yi shi ne tare da buckwheat na gina jiki, tushen albarkatun gina jiki, antioxidants, ma'adanai da fiber. Flaxmeal ne mai kyau tushen shuka tushen muhimmanci omega-3 m acid, kabewa puree, qwai da kuma kaza stock. Good ga mutane da kyau ga dabbobi!
Abin da Kayi Bukatar
- 2 kofuna
- buckwheat gari
- 1/2 kofin ƙasa flax tsaba (flax ci abinci)
- 2 qwai masu yawa
- 1 kofin gwangwani kabewa puree
- 1/4 kofin kaza (ko naman sa stock)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 ° F / 176 ° C
- Lines biyu manyan zanen gasa tare da takarda takarda ko silicone yin burodi mats
- Kafa gari buckwheat da cike da dandalin kasa a cikin babban kwano. Ƙara kabewa puree, qwai, da kaza ko naman sa. Yi amfani da mahaɗin lantarki ko tsayawar mahaɗin kuma ya doke a sama har sai cakuda mai santsi ne kuma sosai lokacin farin ciki.
- Don sauƙi mai sauƙi, yi amfani da 1 teaspoon kwatankwacin ruwa mai nauyin ruwa (kamar gwanin ice cream) don sauke nauyin cakuda a kan shirye-shiryen burodi. Yi amfani da yatsa don danna ƙasa a kan mounds, kamar dai yin bishin man shanu na man shanu . Sauka takalma a cikin ruwa akai-akai don hana tsintsawa kuma latsa maƙalar har sai sun kasance kusan 1/4-inch lokacin farin ciki. Don ƙananan dabbobi: Yi amfani da teaspoon maimakon wani tablespoon don ajiye mounds na kullu a kan yin burodi trays.
- Gasa a cikin tanda a preheated na minti 20. Cire kullun kuma kunna kare ya biye. Koma zuwa tanda kuma gasa don karin minti 20. Lokacin da aka aikata cookies kamata ya ji da wuya a taɓawa. Cool gaba daya a kan sanyaya rack.
- A lokacin da kullun kullun masu kariya suke a cikin akwati. Idan kukis ba su da cikakkiyar sanyi lokacin da aka adana su, za su iya zama daɗaɗɗa. Idan wannan ya faru, kullu a cikin tanda a gaban karfe kimanin minti 8 ko ajiye a cikin karamin takarda jumma maimakon maimakon filastik.
- Dangane da sau da yawa ka ba ka kare kare, ƙara kunya da daskare ɓangare na tsari da narke da amfani da ake bukata.