Haɗin Turawa na Namiyan Gishiri

Abincin kirki na gida ba tare da mai kirkiro ba? Wannan gaskiya ne! Wannan girke-girke na gishiri mai kwakwalwan gida yana kama da titin '' abubuwa 'wanda za a iya saya daga masu sayar da titin a Tailandia da wasu ƙasashe na kudu maso gabashin Asiya. Idan kun kasance irin wannan ice cream kafin, za ku san shi ya fi kama da gicciye tsakanin ice cream da sorbet - yana da haske kuma ba a matsayin mai tsami ba kamar yadda muke amfani da shi a yamma, amma yana da dadi na da kansa, kuma ya fi sauƙin yin. Har ila yau, ba kamar yawancin girke-girke na kankara ba, ba ya ƙunsar saurin motsawa bayan kun sanya shi a cikin injin daskarewa. Tare da tons na dandano na naman ƙwaro da kuma koshin lafiya fiye da kantin sayar da ice-cream da yawa, yi hidima ga daki ko biyu don cikakkiyar kwanciyar rana. Ko mafi mahimmanci, saman tare da yankakken mango da ganyayyaki na naman alade don maraba da kyau a kowane lokaci na shekara.

Abin da Kayi Bukatar

• 4 qwai
• 1 kofin farin sukari
• 2 kofuna
• nau'i mai tsinkaye mai nauyi
• 2 kofuna waɗanda gwangwani mai madara mai naman gishiri
• 1 teaspoon
• vanilla daɗin ci
• 2 teaspoons kwakwa dandano (na zaɓi)
• 3 tablespoons flaked kwakwa, sweetened ko unsweetened (na zaɓi)

Yadda za a yi shi

1. Shirya akwati tare da murfi wanda za a daskare ice cream. Manyan abun ciki na yogurt suna aiki da kyau (za ku buƙaci da dama), ko kuma za ku sake yin amfani da gilashin ice cream.
2. Sanya qwai da sukari a cikin abincin abinci, mahadi, ko jini. Tsari game da 1 1/2 zuwa 2 mintuna.
3. Zubar da wannan cakuda a saman wani tukunyar jirgi guda biyu kuma sanya a kan matsakaici-zafi.
4. Cook don tsawon minti 8 zuwa 10, yayinda yake ci gaba da tafiya tare da whisk har sai cakuda ya kara girma kuma ya zama mai tsami (ya kamata ya zama kamar caard ). Sanya a cikin firiji don kwantar da hankali.

1. Yi nauyi mai nauyi a cikin abincinku na abinci, mai shayarwa, ko mahaɗa. Blitz har sai kirim ya fara zama lokacin farin ciki da tsayi sosai (kimanin minti daya). Scoop a cikin babban kwano tasa.
2. Ninka madara mai kwakwalwa tare da kwakwa-kwance (idan aka yi amfani da shi) a cikin guba mai guba, yin motsawa don hada.
3. Yanzu ƙara dafaccen nama / sukari cakuda daga firiji. Har ila yau, ƙara daɗin ci (vanilla / kwakwa), tare da motsa dukkan abubuwa tare da hannu. Ya kamata ku ƙare tare da cakuda mai tsabta, kamar fararen batter. Zuba cikin akwati da aka shirya (s). Saita a cikin injin daskarewa kuma bari izinin daskare akalla 8 hours, ko kuma dare.
4. Don yin hidima, tsoma tsintar ruwan ice cikin ruwa mai dumi kuma yasa ice cream a cikin tasoshin. Don karin dandano na naman alade, kai tare da ɗan kwari mai laushi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	649
Total Fat	52 g
Fat Fat	37 g
Fat maras nauyi	9 g
Cholesterol	229 MG
Sodium	87 MG
Carbohydrates	41 g
Fiber na abinci	2 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)