La Rioja Alavesa da Uku Txakoli Yana
Kasashen Basque, mai zaman kanta a yankin arewacin Spain, an raba zuwa larduna guda uku wato Álava, Guipuzcoa, da Vizcaya. Yana zaune ne a kan iyakar ƙasashen yammacin Spain tare da Faransa, inda dutsen Pyrenees ke kwance kuma yana da daruruwan mil kilomita na bakin teku a kan Bay of Biscay. Mutanen Basque suna da mutunci masu girman kansu, suna da al'adunsu da kuma harshe na musamman. Ko da yake a cikin 'yan shekarun da suka gabata, Pais Vasco , kamar yadda aka kira shi a cikin Mutanen Espanya ya zama sananne ga abincinsa, ruwan inabinsa har yanzu ba a sani ba.
Abincin giya ba kome ba ne ga Basques. Kamar sauran sassa na Spain, an kula da gonakin inabi a ƙasar Basque tun lokacin da Iberian Peninsula ya kasance wani ɓangare na Roman Empire. Da alama dai yafi dacewa cewa mafi yawa daga cikin giya da aka samar a wannan yanki suna da haske, sabo ne, da farin giya, tun da Basques sun kasance masunta na dubban shekaru, kuma akwai kifi da yawa da kifi a cikin abinci Basque. Akwai halin yanzu Denominaciones de Origen ko DOs.
Rioja Alavesa
Wannan yanki ne yanki na yankin gine-gine na Rioja kuma yana da kimanin kashi 21 cikin 100 na yankin Rioja wanda ya cancanta. Yana a gefen kudancin ƙasar Basque, ta hanyar hanyar Faransa ta Camino de Santiago. Bisa ga "Guide to Basque Cuisine," da gwamnatin Basque ta wallafa, Rioja Alavesa ta rinjayi har ma ta inganta aikin giya a cikin shekaru daban-daban, domin dokokin addini a can suna ƙarfafa aikin giya.
Yawancin gonakin inabin da ke Rioja Alavesa suna a ƙarƙashin tudun Sierra de Toloño. Ƙasa ba ta da talauci kuma yana dauke da babban yumɓu da yadudduka, saboda haka an dasa itatuwan inabi a kusa. Wines da aka samar a nan suna da jiki mai tsabta da haɓaka fiye da sauran yankuna na Rioja. Abubuwa na farko da ake amfani da su a cikin giya na yankin suna Tempranillo da Graciano, yayin da ake amfani da inabi na Viura a cikin giya.
Yawancin mutanen da ke cikin Rioja Alavesa suna amfani da Tempranillo, haɗe da ƙananan 'ya'yan inabi na Viura (an ba da izini a ƙasa da 15%), wanda ya rage launi kuma ya kara yawan ruwan inabi.
Wani halayyar sabon abu da aka saba amfani dashi a cikin tsarin ruwan inabi shine yankin carbonation , ko maseración carbonica , inda ba a lalata ko kuma an yi wa 'ya'yan inabi ba a gaban gishiri. A cikin Rioja Alavesa, ana sa 'ya'yan inabi a cikin manyan wuraren ɓoye mai mahimmanci kuma tare da mai tushe. Wasu berries sunyi fashe kuma ruwan 'ya'yan itace ya nutse zuwa kasa. Yisti wanda yake a halin yanzu a kan gindin ɓaure ya fara farawa. Wannan tsarin aikin gyaran ƙwayar carbonic ya ce ya samar da ruwan inabi wanda "mai laushi ne."
Akwai 125 bodegas ko masu aikin ruwan inabi a cikin Rioja Alavesa Yayi wa ABRA (Kungiyar Wineries na Rioja Alavesa), wanda aka kafa a shekara ta 1990. Wadannan 'ya'yan itatuwa na samar da ruwan inabi miliyan 30 a kowace shekara. Domin jerin sunayen 'yan jarida da kuma ƙarin bayani game da yankin, ziyarci Ƙungiyar Wineries na shafin yanar gizo na Rioja Alavesa.
Txakoli Yayi
Txakoli , ko kuma a cikin harshen Espanya ne ruwan inabi da ke kusa da bakin teku na Basque. Manoman inabi a cikin wannan yanki suna samuwa a sama da teku a cikin sauyin yanayi na bakin teku. Chacolí wani yarinya ne, mai shekaru, wanda aka yi a kasar Basque shekaru da yawa.
Yana da haske, fruity da kuma dan kadan dan wasa, tare da launi kore, babban acidity, da ƙananan abun ciki. Anyi amfani da su ne daga Hedarribi Zuri. Domin ruwan inabi ne mai haske, ana sau da yawa tare da kifi da kifi daga yankin. A halin yanzu, ana samar da kwalabe miliyan 3.5 kowace shekara. Akwai daban-daban Txakoli Do - Getaria Txakoli, Bizkaia (Vizcaya) Txakoli da Alava Txakoli.
- Gwaji na Getaria DO - The ruwan inabi da aka samo a nan shi ne wani matashi, bambaro mai launin ruwan inabi, fruity giya. Yana da dan kadan acidic tare da matsanancin abincin barasa na 10.5%. Ana amfani da inabin Ondarribi Zuri don yawancin ruwan inabin giya (80 - 90%) yayin da ake amfani da inabin Ondarribi Beltza don sauran gine-ginen giya, wanda shine rosé da giya. Getariya Txakoli an yi amfani da ita ta hanyar zuba shi cikin gilashi, kamar Cider Asturian. Wani hali mai ban mamaki na samar da ruwan inabi na Txakoli a nan shi ne, ruwan inabin ya bar shi a kan abincinsa (yisti mai yisti) kuma ba a motsa shi ba, don tabbatar da ruwan inabi mai karamin abu. Matsayi na shekara-shekara a cikin Denomination of Origin ne game da miliyan biyu kwalabe.
- Txakolí de Álava DO - an iyakance geographically a yankin Ayala Valley, a arewacin Alava. Noma na giya a nan ya zuwa karni na farko AD. Na farko an yi amfani da inabin Ondarribi Zuri da Ondarribi Beltza. Wannan DO ya ga samar da karuwa sau biyar a cikin shekaru 20 da suka wuce. A halin yanzu, matsakaicin samar da wannan nau'i na Originating Origin na ruwan inabi ne 300,000 kwalabe.
- Txakoli de Bizkaia DO - Girma a kananan gonakin da aka wãwatsa a ko'ina cikin yankin Bizkaia (Vizcaya a Mutanen Espanya), yawanci suna a kan ƙananan ƙasa, kudu maso gabas kusa da tekun. Yana da ruwan inabi, wanda aka yi da farin Ondarrabi Zuri da Ondarrabi Zuri Zerratia da Mahatsa na Maune. Matsakaicin shekara-shekara yana da kwalabe 1,200,000. Wani abu mai ban mamaki kuma mai wuya a samo ja Txakoli an samar da shi, yana da sautin launin fata kuma an san shi "Ojo Gallo."
Don ƙarin bayani game da giya daga Ƙasar Basque, ziyarci shafukan yanar gizo masu daidaitawa a ƙasa. Kowannensu yana da bayani, da hotunan kyawawan wurare, da kuma ikon canza harshen zuwa Mutanen Espanya, Turanci, da Euskara (Basque):
- Ƙwararren Gwamnatin Denominación de Origen: Arabako Txakolina - Txakoli de Álava
- Ƙwararren Gwamnatin Denominación de Origen: Bizkaiko Txakolina - Txakoli de Bizkaia
- Ƙwararren Gwamnatin Denominación de Origen: Getariako Txakolina - Girka ta Getaria