Shafin Farko na Martini shine a watan Yuni, amma Martinis suna shan giya a kowace shekara. A al'ada, ana yin martinis tare da gin ko vodka da vermouth tare da bitters da zaitun ko lemun tsami kamar yadda ado. Wannan girke-girke na Martini ya tsallake vermouth kuma yana amfani da shayi na shayi na hibiscus don samar da kayan shayarwa na vodka mai ban sha'awa. Har ila yau ana kiran Tartini, saboda yin amfani da ruwan 'ya'yan lemun tsami, ana iya sha wannan abincin tare da zane mai laushi.
Abin da Kayi Bukatar
- 2 vodka jumloli
- 1/2 ounce orange-flavored barasa
- 1 ounce ruwan 'ya'yan lemun tsami (sabon squeezed ya fi kyau)
- 3/4 oza Hibiscus syrup
Yadda za a yi shi
- Zuba vodka da sauran sinadaran a cikin gilashin gilashi.
- Ƙara kankara kuma girgiza ƙarfi don 7 zuwa 8 seconds.
- Iri a cikin wani gilashi Martini gilashi. Yi ado da furen hibiscus ko orchid.
- Don yin hibiscus syrup, kawo 1 kofin ruwa zuwa tafasa. Add 2 teaspoons na hibiscus shayi. Bari hawan minti 10.
- Ɗauke jakar shayi kuma ƙara 1 kopin superfine (ba a cikin powdered) sugar. Dama har sai duk sukari ya rushe. Sake firiji har sai da shirye don amfani.
Ƙunƙwasaccen Maɓallin Abubu da Ƙarƙwarar Ƙwararraɗi
Gwangwani na jure-jita-jita suna da karuwa sosai mutane suna neman hanyoyin da za su iya canza dandalin cocktails da kuma kara ƙanshi da dandano cewa kawai sabo ne ganye zasu iya samarwa. Idan ba ku da shayi na hibiscus, za ku iya amfani da jakar shayi mai gumi, chamomile ko jakar shayi.
Bugu da ƙari, shayi, ganye irin su lavender, rosemary da lemun tsami balm ana amfani da su don ba da wani dandano a cikin Martinis. Yi amfani da kayan gargajiyar gargajiya na Martini da kuma sauƙi na yatsun daji, yalwata lemun tsami ko kayan ado tare da Lavender kuma kuna buga kundin (da gilashi) na girke-girke na martini.
Sakamakon 'ya'yan itace kuma samun karfin zuciya a matsayin hanya don bambanta dandano na martini. Kokwamba, lychee, pear da 'ya'yan itace masu sha'awar wasu' ya'yan itace ne wadanda za su iya ƙara zest zuwa kayan gargajiya na Martini.
Karshe, amma ba kalla ba, kayan kayan yaji suna kara wa martinis don ba da lamuni. Ginger, barkono cayenne, da barkono baƙar fata suna shayar da giya don shayarwa a kowace sip.
Garnish shi ne gilashi a kan martini cake da kuma cewa laima kawai ba zai yi. A nan akwai wasu garnishes na musamman don ƙara wa martini:
- Lemargrass spears
- A sprig na Rosemary ko Mint
- Sriracha gishiri gishiri (kawai idan kuna son zafi)
- Hudu a cikin dandano mai kyau
- Cikakken gwangwani: an sanya shi ta hanyar ƙara mint, faski, Basil ko sauran ganye. Ƙara wasu ƙananan 'ya'yan itace idan kunyi tunanin yana aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 260 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 16 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |