Classic Meringue Pie Topping

An yi amfani da meringue pie tare da Faransanci, ko meringue na kowa. Yana da yawanci a hade da kwai fata Amma Yesu bai guje tare da sukari.

Na yi amfani da nau'in tartar a cikin wannan sakon saboda yana ba da kwanciyar hankali. Idan baka da cream na tartar, zaka iya barin shi. Idan zaka iya samun sukari mafi kyau, shi ne mafi kyau sugar don amfani a cikin wani meringue.

Ba koyaushe yakan yiwu ba, amma idan haka ne, yada meringue a kan cika cika fuska. Kuma don kare lafiya, dole ne a dafa shi a cikin mafi yawan zafin jiki na 160 F (71.1 C). Don meringue biyu ko uku, minti 15 a cikin tanda na 350 F (180 C / Gas 4) ya isa. Idan kana da qwai mai tsarma, zaka iya dafa yawan meringue da sauri a yanayin da zazzabi. An yanka meringue a 425 F (220 C / Gas 7) na ɗan gajeren lokaci yana da ƙananan matsaloli.

Dubi sharuɗɗan da ke ƙasa da umarnin don wasu matsaloli da kuma matsaloli.

Sakamakon: Classic Lemon Meringue Pie

Abin da Kayi Bukatar

• Meringue guda biyu
• 2 manyan fata na fata, dakin zafin jiki
• tsunkule na gishiri
• 1/8 teaspoon cream na tartar
• 4 tablespoons sugar, zai fi dacewa superfine
• 1/2 teaspoon cire vanilla
• Meringue na uku
• 3 manyan fata na fata, dakin da zafin jiki
• Gwangwani gishiri
• 1/4 teaspoon cream na tartar
• 6 tablespoons sugar, zai fi dacewa superfine
• 1/2 teaspoon cire vanilla

Yadda za a yi shi

1. A cikin kwano mai yalwa - zai fi dacewa bakin karfe ko gilashi - ta doke kwai fata da kuma gishiri na gishiri a kan ƙananan sauƙi na mahadi na lantarki har sai sun kasance sune frothy.
2. Ƙara cream na tartar kuma ƙara gudun mahaɗin zuwa matsakaici; ci gaba da bugun har sai launin fata ya kasance mai laushi, tare da manyan kumfa suna kewaye da gefuna.
3. Tare da mai haɗin gwanin da ke gudana, ƙara sukari, dan kadan teaspoons a lokaci guda, ko har sai an kafa dukkan sukari. Ci gaba da bugun har sai tuddai masu ƙarfi ne amma har yanzu suna da haske . Ƙara vanilla.

1. Cikali da meringue a kan cike mai zafi. Idan kuna yin amfani da kayan da ba a daɗe ba, ku yi shi a dakin da zafin jiki kafin ku fara shi da meringue. Sanya meringue zuwa ɓangaren ɓawon burodi don hatimin cikawa a ciki. Gyara shi tare da baya na cokali don yin kyan gani mai ban sha'awa a fadin kek.
2. Gasa a 350 F (180 C / Gas 4) na kimanin minti 12 na 2 kwai fata ko game da minti 15 ga 3 fata masu fata.

Matsaloli da Shirye-Shirye na Common

Meringue yana iya fuskantar matsaloli. A wasu lokuta, yanayi ne, kuma a wasu, yana iya zama zazzabin zazzabi ko dabara. Ga wasu matsalolin matsaloli da mafita

• Girma da Beading - Beading iya fitowa daga sukari ko danshi. Zai iya faruwa idan meringue yana firiji yayin da yake dumi, ko kuma idan an dafa shi tsawon tsayi ko kuma da zafi.
• Kashewa - Idan ba a yada dukkan hanyar zuwa ɓawon burodi ba, meringue zai iya ci gaba da cikawa. Tsarin masara da ruwan sha shi ne wata hanya ta samar da kwanciyar hankali ga meringue. Yi manna tare da 1/4 teaspoon na cornstarch da 2 teaspoons na ruwa. Yanke shi a cikin tanda na lantarki don 10 ko 15 seconds, ko har sai manna ya bayyana. Da zarar ɗakunan kumbuka sun kafa a kan gurasar meringue, toka a cikin cakuda masara, ƙara 1 teaspoon a lokaci guda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	73
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	72 MG
Carbohydrates	16 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)