Babu Kirsimeti na Birtaniya zai kasance daidai ba tare da labaran gargajiya na Kirsimeti ba. Akwai sauye-sauye daban-daban da ke aiki tare da pudding, ciki har da wannan dadi, mafi yawan al'ada, Brandy Sauce. Pudding na Kirsimeti yana aiki sosai tare da mai laushi, mai yalwaci wanda shine cikakken ma'auni ga pudding. Koyaushe amfani da wannan giya a cikin miya da kake da shi a cikin pudding don samun mafi kyaun cin abinci na dandano.
Zaka iya, idan ka fi so, canza Rum, don Brandy, yana da wani dandano da abin da kake da shi a cikin pudding. Amma, a halin yanzu, Brandy shine dandano. Duk abin da ka zaɓa, duka biyu ma dadi ne.
Wannan girke-girke na sauye-nauyen Brandy yana da sauƙin yin kuma za'a iya yin wata rana ko biyu a gaba sannan kuma ya sake fure sannan sai ya sake reheated lokacin da pudding ya shirya. Idan kana son shi ta hanyar bugawa, ƙara karin karin bayani game da liqueur kafin yin aiki - kawai ga manya, duk da haka.
Abin da Kayi Bukatar
- 2 oz./55 g. man shanu
- 2 oz./55 g. gari mai laushi
- 1 pint / 470 ml. madara
- 2 oz./55 g. lafiya / tarin sukari
- 5 tablespoon Brandy ko Cognac
Yadda za a yi shi
- A cikin wani bacepick saucepan a kan matsakaici zafi a hankali narke man shanu. Da zarar an narke, ƙara gari da kuma motsa sauri don ƙirƙirar lokacin farin ciki, m manna. Cook don 1 minti kula kada ku ƙone.
- Yin amfani da fatar hannu, sannu a hankali ƙara madara, yin motsawa da karfi. Ci gaba da nishi har sai an fara sauya sauya sauya wannan zai dauki minti 3 - 5. Yi hankali kada ka yi zafi sosai ko tushe na miya zai ƙone.
- Da zarar an kafa miya, ƙara sukari da whisk kadan kadan har sai sukari gaba daya sukari. Ƙananan zafi kuma a hankali dafa don mintuna 5, yana motsawa daga lokaci zuwa lokaci.
- A ƙarshe ƙara Brandy ko Cognac, whisking a cikin m sauce. Za a iya shayar da miya kuma a ajiye shi cikin firiji don 'yan kwanaki, don haka yana da kyau don tsarawa gaba.
- A ranar Kirsimeti, ka sake yin amfani da shi a kan kwakwalwa ko a cikin microwave. Ƙara karamin digo na Brandy ko Cognac don su zama dandano. Kada ku bauta wa yara. Idan kana da 'ya'ya a lokacin abincin rana ba su ba da lakabi, ice cream ko yin salo mai haske.
- Da zarar ka flamed your pudding, bauta wa zuba a kan pudding.
Bayanan kula: Sauke kayan miya, kamar dai yadda pudding ya sake yi da kyau da kuma kyakkyawan kwanciyar hankali akan ranar damuwa. Kawai sake karanta miya a cikin ko dai wani sauye a kan kwakwalwa ko a cikin injin na lantarki. Kula kada ku ƙone.
Wannan sauya bai kamata a kiyaye shi kawai don bukukuwa na Kirsimati ba. Yana da kyau mai dadi, farin miya kuma yana aiki da kyau tare da dandano masu yawa, masu maye ko wadanda ba su da giya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 219 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 28 MG |
| Sodium | 169 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |