Easy Thai Mango Cake Recipe

A Tailandia , ana amfani da mango da wuri kamar wanda aka kwatanta a wannan girke-girke a duk manyan hotels inda chefs ƙara kayan ado da aka shirya tare da mango da kwakwa.

A nan an aiwatar da wannan tsari tare da dandano na al'ada wanda za'a iya kwatanta da gajeren ganyayyaki kawai sai dai tare da dandano na mango.

Ana iya saya Mangos sabo ko zaka iya amfani da mangoro mai gwangwani. Ko ta yaya, wannan shine cikakkiyar kyauta mai zafi don yin haske a kan wasan kwaikwayo, potluck ko kowane irin jinsi tare da kowa da kowa zai tabbatar da ƙaunar ku don yin shi. Wannan Thai Mango cake girke-girke ne don haka sabo ne, fluffy, kuma dadi kuma yana da fun to yi.

Abin da Kayi Bukatar

• Ga Cake:
• 6 manyan qwai (dakin da zafin jiki)
• 1 kofin sukari
• 1 tablespoon kwakwa (dried, sweetened)
• 1 kofin gari (duk-manufa)
• 2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri
• 2 tablespoons kwakwa man (melted ko 2 tablespoons melted man shanu)
• 1 teaspoon kwakwa tsantsa (ko vanilla cire)
• Ga Mango da Cream:
• 2.2 ozo / 62 g cuku (dakin-zazzabi)
• 1/3 kofin sukari
• 1 teaspoon kwakwa tsantsa (ko vanilla cire)
• 1 1/2 kofin whipping cream
• 2 cikakke
• diced mangos (game da kofuna 2 ko 2 (14-ounce / 398-ml) gwangwani mai suturar mango, drained)

Yadda za a yi shi

Yi Cake

1. Tebur mai zafi zuwa 325 F. Hanya biyu (9-inch) pans cake tare da takarda takarda da kuma ajiye.
2. A cikin babban kwano, ƙwanƙwan qwai da 1 kofin sukari a babban gudun 4 zuwa 5 da minti ko har sai da rubutun ke nunawa lokacin da ka dakatar da ɗaga magoya daga batter.
3. A kan ƙananan gudu, ƙara kwakwa, sa'an nan kuma ƙara kara gari, yin burodi foda, gishiri, narkewa da sanyaya man alade ko man shanu, da kuma kokwamba 1 teaspoon ko cirewa vanilla. Ka guje wa haɗuwa.

1. Zuba batter cikin shirye-shiryen da suke rarraba a ko'ina. Shuka minti 30 zuwa 40, ko kuma sai an saka cokali mai tsabta.
2. Gudun wutan man shafawa a kewaye da kowane kwanon rufi don cirewa, sa'an nan kuma bar a cikin kwandon don kwantar da hankali a kan rawanin waya.

Yi Mango da Cream

1. A halin yanzu, a cikin babban kwano, doke cuku da 1/3 kofin sukari da kuma 1 teaspoon kwakwa ko vanilla cire har sai santsi.
2. A cikin tasa daban-daban, tayar da kirim har sai tarin hanzari ya zama (6 zuwa 8 mintuna). Ninka cream cream a cikin cuku kadan a lokaci guda.

Tattara Cake

1. A hankali cire wuri daga pans. Gida 1 a kan farantin da cokali a kan wasu daga cikin cream (kimanin 1/2 zuwa 1 inch). Top da 1/2 na mango diced.
2. Sa'an nan a hankali saita na biyu cake a saman kuma smother tare da cream. Add cream don rufe bangarorin da cake.
3. Yi ado da karin mango da kuma zabi na sauran 'ya'yan itace-blueberries, blackberries, ja currants, strawberries. Chill har sai da shirye don bauta.

Lura: Ana iya tattara hatsi zuwa 4 hours a gaba. Ajiye a cikin firiji don har zuwa kwanaki biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	341
Total Fat	13 g
Fat Fat	8 g
Fat maras nauyi	3 g
Cholesterol	121 MG
Sodium	377 MG
Carbohydrates	52 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)