Bouquet garni yana da tsire-tsire masu tsire-tsire masu amfani da shi don cin abinci da kayan lambu. A al'ada, wannan cakuda yana daura a cikin cheesecloth don sauƙin cire bayan daɗin ci.
Abin da Kayi Bukatar
- 1/4 kofin dried faski (classic sashi)
- 2 Tablespoons dried thyme (classic sashi)
- 2 Tablespoons dried bay ganye (classic sashi)
- Zabin: 2 Cakuda da aka yi da tablespoons Rosemary
Yadda za a yi shi
- Hada faski, thyme , bay ganye, da Rosemary a cikin wani kwano.
- Sanya a cikin akwati.
- Ajiye a wuri mai sanyi, duhu daga wuri mai zafi.
- Yi amfani cikin watanni 6.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 17 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |