Ana amfani da fasahar flambé sau da yawa a cikin gidajen abinci masu tsada don haɗari mai ban mamaki. Abin takaici, farashin wasan kwaikwayon na iya ba ku zuciya ta zuciya lokacin da aka kawo karshen lissafin karshe. Kamar yadda masu cin hanci kamar yadda ake nuna launin launi, suna da sauƙi don yin gida da kuma maras tsada. Tallafa iyalinka da baƙi da abinci mai yawa na flambé daga salads zuwa kayan zaki idan ka yi kokarin daya daga cikin girke-girke masu ban sha'awa da aka ƙulla a kasa.
Amma na farko, koyi game da fasaha na flambé kuma karba wasu matakai da alamu.
Yadda ake amfani da abinci na flambé
Kalmar flambé ita ce Faransanci don "flaming" ko "flamed". Ana ci abinci tare da mai sayar da giya, yawanci mai launi, gwaninta, ko rum da kuma kunna wuta. Gurasar barasa mai ƙyama tana ƙonewa tare da launi mai launin shudi, yana barin abin da ke da ƙananan abincin giya ko barasa. Wannan fasaha ana amfani da shi a cikin dafa abinci don cinye abincin mai kyau daga cikin tasa da gagarumin dandano a teburin.
Ana iya amfani da giya da giya kawai tare da babban abun ciki na giya a cikin abincin wuta, kuma wadanda ke da hujjoji mafi girma za su ƙone mafi sauƙi. Beer, shampen , kuma mafi yawan ruwan inabi ba za su yi aiki ba.
Likitoci da masu shan giya wadanda suke da hujjoji 80 suna dauke da zabi mafi kyau ga flambé. Wadanda ke sama da hujjoji 120 suna da flammable da la'akari da haɗari.
Dole ne a shayar da sayar da giya zuwa kimanin digiri na digiri F., duk da haka har yanzu yana da kyau a ƙarƙashin maɓallin tafasa, kafin a kara zuwa kwanon rufi.
(Gilashin zai ƙone barazanar, kuma ba zai ƙone ba.)
Koyaushe cire kwanon rufi daga wurin zafi kafin ƙara kayan giya don kauce wa kone kanka. Girgiro da girgiza kwanon rufi yana shafe harshen wuta, amma sai a ajiye murfin tukunya a kusa da idan akwai buƙatar murkushe harshen wuta. Maganin barasa kullum yana ƙone ta kanta a cikin wani abu na seconds.
Ƙari game da Flambé:
Flambé Recipes:
• Banana Flambe
• Bourbon Shrimp Flambé
• Ƙarar ƙwaƙwalwa tare da Saurin Cherryied Cherry
• Fajitas Flaming
• Kifi Flaming
• Flaming Girkanci Girma
• Lobster Flambe tare da Pernod
• Wuta ta Abarba
• Salatin Salad Flambe
• Steak Diane