Harshen Gishiri na Girma Girma

Kasseri da Kefalotere sunadarai ne na Girkanci, wanda za'a iya samuwa a mafi yawan gidajen Stores na Girka ko na Gabas ta Tsakiya ko kayan shayarwa na abinci. Don wannan tasa, da cuku yanka suna soyayyen da flamed. Kodayake wannan abu ne mai sauƙi kuma mai sauƙi don yin, tabbas za ku karanta mahimman bayanai kafin ku fara.

Abin da Kayi Bukatar

• 16 ounce Kasseri (ko Kefalotere)
• 1/4 kofin Flour
• 12 man shanu na tablespoons (ko margarine)
• 4 teaspoons lemun tsami ruwan 'ya'yan itace
• 2 jimloli na jimloli

Yadda za a yi shi

1. Yanke Kasseri cikin nau'in 1/2-inch, kyale kimanin 4 ozo don kowanne bautar.
2. Chill yanka a cikin ruwan ruwan ƙanƙara. Pat bushe da ƙura tare da gari.
3. Ga kowane mai hidima, narke 3 man shanu na tablespoons har sai ya sizzles amma ba launin ruwan kasa ba.
4. Add cuku yanka kuma saut da sauri a garesu.
5. Kada ku shafe ko cuku zai narke kuma ku tsaya cikin kwanon rufi.
6. Ga kowane mai hidima, kuyi ruwan 'ya'yan itace da 1/2 lemun tsami a cikin skillet kuma yayyafa da' yan saukad da na Cognac. Ignite.

1. Ku bauta wa cuku lokacin da harshen wuta ya mutu.

Recipe Source: (Firaye). Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	539
Total Fat	36 g
Fat Fat	10 g
Fat maras nauyi	14 g
Cholesterol	101 MG
Sodium	723 MG
Carbohydrates	17 g
Fiber na abinci	2 g
Protein	35 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)