Cajun Shrimp Boil

Wannan abinci ne ko da yaushe a fi so, don dalilai da dama: yana da ban sha'awa, mai sauƙi, abincin da aka yi da tukwane, kuma hakika mai magana da haɗuwa - ba za ka iya guje wa yawancin hira ba yayin da kake cinye hatsi a kan wani ɓoye ko karan da ke tare da ka riga hannayen hannu! Kuma ... mafi yawan duka ... yana da dadi!

Wasu mutane suna ƙara wasu abubuwa masu sinadaran, irin su tsiran alade , artichokes, ko ma sauran fishfish.

Gasa yana kama da Ƙasa ta Low Land, Fuddle stew.

Duba Har ila yau
Ƙasa Ƙasar Ƙasa Tafasa tare da Kayan Wuta, Sausage, Dankali, da Masara

Abin da Kayi Bukatar

• 1 babban tukunya da za a tafasa 4 quarts na ruwa
• 1 1/2 kofuna na kosher gishiri
• 2 lemons, sliced
• 1 albasa mai yawa, sliced
• 3 tablespoons cayenne barkono
• 12 matsakaici ja dankali (game da 3 fam)
• 4 masarar kunnuwan kunnuwan, sun karye cikin rabi
• 2 fam karin-babban ko jumbo shrimp, ko game da 21-25 da laban count

Yadda za a yi shi

1. Ƙara ruwa 4 quarts zuwa tukunya, tare da gishiri, lemun tsami, albasa, da kuma cayenne da kuma kawo babbar tafasa. Tafasa don mintuna 5. Ƙara dankali da kuma kawo tukunya zuwa simmer. Sauƙaƙe har zuwa cokali mai yatsa, kimanin minti 25 zuwa 30.
2. Ƙara masara zuwa tukunya, sake kawowa simmer kuma simmer na minti 5.
3. Add shrimp kuma kawo zuwa tafasa. A lokacin da ruwa ya kai tafasa, dole ne a yi amfani da tsire-tsire - inganci maimakon translucent. Kada ku shafe kirin.

1. Cire dukkan abubuwan sinadaran ko ka dauke su daga cikin tukunya kuma su canza zuwa babban kayan aiki, ko sanya su a tsakiyar ɗakin launi na jaridar. Ana iya cire albasa da lemun tsami, amma ina so in ci gaba da su don dandano da launi.
2. Za a iya amfani da shi tare da miya: hadaddiyar giya, sauyawa, ko kuma man shanu mai narke.

Yawan da aka saba da shi don yin jita-jita a cikin gidajen abinci shine 16 zuwa 20 a kowace laban; Ƙananan tsire-tsire ne mafi kyaun salatin salatin kayan lambu , jigon kwalliya, tsutsa, da gumbos. Yi amfani da tsaka -tsire-tsire-tsalle don rassan bishiyoyi da zurfi mai laushi. babban tsire-tsire don gwaninta, gumi ko barbecuing.

Za ku iya zama kamar

Kayan Kudancin Pickled da Fresh Dill

Classic Shrimp Creole da Rice

Abincin Gurasa Tare Da Tafasa Gishiri Butter Sauce

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	388
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	302 MG
Sodium	29,118 MG
Carbohydrates	52 g
Fiber na abinci	7 g
Protein	42 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)