Mario Batali, star mai ɗorewa da mai ladabi na Cibiyar Abinci, ta zama ɗaya daga cikin manyan mashawarta a Amurka. Tare da gine-ginen gidan cin abinci, da dama littattafan littattafai, layi na kayan abinci, da kuma talabijin na talabijin da kuma a cikin bugawa da yawa da aka ambata, yana da wuya a tattauna abubuwan da ake ci a yanzu a Amurka ba tare da ambaci sunan Mario Batali ba.
Kwalejin Culinary
An kafa shi a Seattle, Mario ya fara aikin sana'a yana nazarin gidan wasan kwaikwayon Mutanen Espanya a Jami'ar Rutgers.
Bayan kammala karatunsa, sai ya juya ido ga duniya mai noma.
Ya fara karatu a Le Cordon Bleu a London amma da sauri ya kaucewa saboda rashin sha'awar. Ya yi karatu tare da babban mashawarcin Marco Pierre White, sannan ya ci gaba da aikin horarwa na tsawon shekaru uku a kauyen Bornocin Capanne.
Mario ya bude gidan cin abinci na farko
Mario ya koma Amirka kuma a 1998 ya bude Babbo Ristorante e Enoteca a Birnin New York zuwa gagarumar girmamawa. A wannan shekarar, James Beard Foundation mai suna Babbo "Mafi Kyawun Gidan Ciniki na 1998". Ruth Reichl na New York Times ya ba da taurari uku a kan sabon gidan cin abinci.
Cibiyar Gidan Ciniki Ta Fara
Mario ta ci gaba da bude gidajen cin abinci da dama (duk a NYC): Lupa, Esca, Otto Enoteca Pizzeria, Casa Mona, Bar Jamon, Bistro du Vent, da kuma sayar da giya Ginar Wine .
Cibiyar Abincin
Zai yiwu Mario ya kasance mafi girman nasara a matsayin talabijin. Yana da wuyar ba'a son Mario ta da sauki da kuma gaske. Kamar yadda mashawarcin Molto Mario, Mario Eats Italiya, da Ciao America , ya maida hankalin masu yawan abinci a kan abincin gaske na Italiyanci. Wani abin nunawa, Iron Chef America , ya nuna muhimmancin fasaha na Mario da kuma salon sa na nishaɗi.
Chef mai cin nasara
A duk lokacin da yake aiki, an ba Mario lambar yabo da dama, wanda ya hada da "Man of the Year" ta shekarar 1999 - Chef Category, D'Artagnan Cervena wanda yake da abinci da abin sha a Amurka ta 2001 (cibiyar cin abinci ta duniya), da kuma James Beard Foundation Best Chef New York 2002.