To Mene ne Nalewka?
A cikin Poland, wani ɗan shekara mai rai ko mai laushi da ake kira nalewka (nah-LEF-kah) (nalewki a lokacin da yawan), kuma an fassara shi zuwa "tincture." An sanya su ne da 'ya'yan itace, sugar, zuma, molasses, ganye da kayan yaji a cikin vodka ko ruhohin da aka sani da spirytus rektyfikowany. Amma kofi, furanni, zuma, da kuma kayan ƙanshi nalewki kamar kardamonka (cardamom) akwai.
Sunayen Nalewki sun fito ne daga irin mahimmin sashi wanda ake amfani dashi don samar da su ko kuma garin da suka samo asali.
Wani mashahuri nalewka mai suna bayan gari shi ne Nalewka Tarninówk a , wanda ya fito daga garin Tarnów kusa da Kraków a Małopolska (Ƙananan Poland). An yi tare da sloeberries kuma shine ruby ja a launi.
Mutane da yawa girke-girke suna kula da sirrin asiri, sun shude daga tsara zuwa tsara. Irin ruhun da aka yi amfani da shi ya sanya su ko dai sunyi amfani da kwayoyi kimanin 40 zuwa 45% ko kuma ƙwanƙwasa iri-iri-iri iri iri masu karfi kamar kwayoyi 75%.
Nalewki na Common Commonwealth
- Anyżówka - Anise
- Ƙarin - Apricot
- Porzeczkówka - Black Currants
- Wiśniówka - Cherry
- Imbirówka - Ginger
- Orzechówka - Gyada
- Śliwówka - Plum (mai karfi, amber-colored version ne śliwowica)
- Piołunówka - Wormwood
- Konwaliówkaall - Lily na kwari
- Jałowcówka - Juniper
- Binciken - BlackBerry
- Pigwówka - Quince
- Cytrynowa - Lemon
- Kawówka - Coffee-based
- Porterwówka - Gidan giya mai ma'adinan
Nalewka Labarin
Nalewki yana shan giya daga kananan gilashi kuma yana hidima bayan cin abinci, a lokuta masu ban sha'awa kamar bukukuwan aure da baptisms.
Dole ne a kashe wani nalewka, ba a rufe shi kamar zane na vodka don a iya amfanar da dabi'unsa. Ya kamata a bar shi ya kasance a kan harshe sannan kuma ya yi murmushi a bakin bakin kamar wanda zai yi da giya mai kyau.
Traditional Nalewka
A cikin tsohuwar kwanakin, har zuwa yau, ana yin mata nalewki da kuma wasu mazajen gidaje.
An adana yawan adadin iri daban-daban a cikin cellars ko barns domin al'ada ne cewa kowane bako ya kamata a bi shi da gilashin mead ko nalewka. Bugu da ƙari, an yi amfani da nalewki don samun magungunan magani, kamar yadda yake a cikin goro nalewka don maganin matsalolin ciki, elderberry ga zazzaɓi, tafarnuwa don gina wani rigakafi, da kuma mint da anise don ciwo na intestinal.
Iyaye za su kirkiro da kuma kara kwallo nalewka a lokacin baptismar yaro sa'annan su bude kwalabe a lokacin bikin aure. Wani tsohuwar al'ada shi ne don 'yan mata budurwa su yi furanni nalewka (zenicha kresowa) tare da zuma, chamomile, Mint da cloves, da kuma ba da shi ga mai ba da zabi.
Yadda ake yin Nalewka
Nalewki na gargajiya na musamman shine Babuni da Szambelan kuma suna da ƙananan abincin barasa fiye da wadanda aka gina a gida. Sauke-girke ya bambanta daga yankin zuwa yanki da iyali zuwa iyali, amma, mahimmanci, ana gane hanyoyin biyu.
Da farko, an bugu da giya a kan 'ya'yan itace ko duk abin da za a yi amfani da shi a cikin jiki kuma za'a yarda ya yi mace zuwa kimanin makonni shida. Daga nan sai ya zama rauni da sukari, sukari syrup ko wani nau'i na mai dadi da kuma kayan kayan yaji kuma an sake karawa da shi har tsawon makonni.
Zai iya zama rauni da kwalabe kuma ya bugu nan da nan ko aka gudanar don ajiya mai tsawo. A hanya ta biyu, an haɗu da 'ya'yan itacen, barasa, da sukari tare da damar zama na kwanaki 60 sannan kuma a cikin lalata da kuma kwalba.