Friar Tuck No.1 da No. 2 Gwaran Kayan Gwaji

Akwai wasu 'yan bambancin Friar Tuck kuma wadannan biyu sune yarjejeniya ga kowane babban abin sha a karkashin wannan sunan.

Abu ɗaya wanda kowannensu ya ƙunshi shi ne Frangelico, haikalin hazelnut na farko ya halicce su ta Italiyanci, saboda haka sunan abin sha. Duk da haka, wannan shine inda abubuwa suke canji, a cikin # 1 (girke-girke na farko) ana haɗa shi tare da cacao da cream yayin da # 2 yana da ruwan 'ya'yan lemun tsami, grenadine da (yawanci) brandy.

Dukansu nagari ne mai kyau kuma akwai Friar saboda duk yanayin da kake cikin: cakulan da cream ko lokacin farin ciki da kuma fure.

Abin da Kayi Bukatar

• 1 ounce Frangelico
• 1 ounce karamin cacao mai duhu
• 2 ounce cream

Yadda za a yi shi

1. Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
2. Shake da kyau.
3. Tsoma cikin gilashin "v-dimbin yawa" (gilashin gishiri mai sauƙin gilashi ya zama cikakke: gilashin yana nufi don wakiltar murfin murya).

Friar Tuck No. 2:

• 1 1/2 giji Frangelico
• 2 teaspoons brandy (na zaɓi, amma fi so)
• 1 ounce ruwan 'ya'yan lemun tsami
• 1 teaspoon grenadine
• Maraschino cherry ga ado

1. Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.

1. Shake da kyau.
2. Tsoma cikin gilashin gishiri mai sanyi ko gilashin tsofaffin gilashi.
3. Garnish tare da maraschino ceri.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	380
Total Fat	23 g
Fat Fat	13 g
Fat maras nauyi	6 g
Cholesterol	64 mg
Sodium	32 MG
Carbohydrates	27 g
Fiber na abinci	8 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)