Kamar yadda al'amarin yake tare da dukan jihohi, Maharashtra yana da abinci na musamman da kuma abinci mai dadi da za a karɓa daga. A cikin Maharashtra, yankunan bakin teku suna shahararren abinci na Malvani (cike da kwari mai kwakwalwa da ƙanshi tare da kifaye da abincin teku) yayin da masu ɗuwa suna da kayan abinci mafi kyau, Vidharba wanda ke amfani da kwakwacin kwakwa. Ku ɗanɗana wannan yanayin zuwa ga teburinku tare da girke-girke na wasu kayan dadi na Maharashtrian.
01 na 06
Maharashtrian Chicken CurryMaharashtrian Chicken Curry an yi tare da madara mai kwalliyar alamar kasuwanci da aka yi amfani da shi a yawancin abincin Maharashtrian. Ku bauta masa da shinkafa da salatin salatin ko ganyayyaki mai cin nama.
02 na 06
Poha - Rice Flattened 'yan Indiya FryPoha, wanda aka yi daga shinkafa mai laushi, mai sauƙi ne-da-dafa, abinci mai gina jiki. Ana cin abinci ne sau da yawa don karin kumallo ko brunch. Ƙara karin zing zuwa Poha ta yin amfani da shi tare da Mint-Coriander Chutney!
03 na 06
Aaloo Shepoo Chi Bhaaji - Kayan Dudu da Dill - Aaloo Sowa Ki SubjiIna son mai sauƙi, mai laushi da mai dadi Aaloo Shepoo Chi Bhaaji don jin dadi. Yana daukan kimanin minti 25 zuwa 30 don yin tun daga farkon zuwa ƙare (ciki har da lokacin farawa), amma sakamakon yana gamsarwa sosai.
04 na 06
Vada Pav - Indian Veggie BurgerHanya daga zuciyar Maharashtra a Indiya ta Yamma, Vada Pav yana da wurin hutawa a Indiya. Ya kasance "abinci mara kyau", amma a waɗannan kwanaki har ma masu arziki da shahararren suna iya ganin su suna cinye shi a Bombay (Mumbai) hanyoyin da ake amfani da ita a tituna!
05 na 06
Shengdaana Lehsun - Peanut Garlic ChutneyWannan abincin da ake dadi yana cin abincin shinkafa da ghee tare da ghee. Wasu daga cikin kayan aikinsa na farko shi ne kwakwa da kirki waɗanda aka samo yawa a cikin wannan jiha.
06 na 06
Kayree Panha Recipe - Sweet, Spicy, Tangy Raw Mango ShaAn yi shi da mangoro mai sauƙi, mai yawa a cikin watanni na rani, Kayree (raw mango) Panha daga jihar Maharashtra a yammacin Indiya. Abin sha mai-mai-mai-haɗi ne!