Shin, wannan Alberta Faɗakarwa ce ta Gaskiya?
Abincin naman alade - abincin abinci nagari. Shahararren abincin da ke kunshe da naman mai naman gishiri mai laushi a cikin batter kuma yana mai dadi tare da miya mai sauƙi da miki shine babban abincin gidan cin abinci na kasar Alberta. Duk da haka, yana da wuya a gano asalin wannan girke-girke. Shin abincin naman alade wanda Albertans ya sani da ƙauna na wakiltar abincin Sinanci na gaskiya? Ga wannan al'amari, naman naman alade ne - ko ta yaya aka shirya - kyauta ne na kasar Sin?
Babu wani abu game da Ginger Beef
Bincike ta wurin littafan litattafan Sinanci da sauri ya nuna cewa ra'ayin yin auren naman sa tare da ginger ba kome ba ne. Alal misali, a "Ginger East zuwa West," Bruce Cost ya ba da wani girke-girke na "Gudanar da Gudanar da Naman Gwari" wanda ya bambanta da gidan abincin da aka saba da shi, ta amfani da cikakken kofin ginger da kuma kofuna biyu na sabo mai launi na coriander.
A cikin "Joy of Wokking," Martin Yan yana da girke-girke na "Naman Gudanar da Naman Gwari" wanda aka yi amfani da shi da kayan ƙanshi guda biyar . A ƙarshe, "littafin littafi na Long-Life" na Madame Wong ya ƙunshi kayan girbin naman ginger wanda yake amfani da abincin da aka yi da kayan gwangwani da barkono mai ja, tare da miya da aka yi daga abincin kaza, masara da masara, sauya sauye da soyayyen soya .
Bambanci a cikin Kudan zuma na Ginger Ginger da kuma Alberta
A gaskiya ma, naman naman alade yana dogara ne a kan abincin da ke arewacin kasar Sin wanda ya fi dadi sosai kuma bai fi dadi ba. Kodayake sunansa ya ɓace zuwa tarihi, an yi tunanin cewa wani dan kasar Sin dake aiki a Calgary ya zo tare da gurasa mai suna "Americanzed" wanda yake da kyau a Alberta.
Ko da a yau, yana da wuyar gaske, ko da yake ba zai yiwu ba, don samun naman naman alade na Alberta a waje da lardin.
Amma duk abin da ya samo asali, naman alade ne babbar hanyar gabatar da mutane ga abinci na kasar Sin . Kuma, yayin da ba shakka ba tasa ga calories-counters, yana da amfani da dauke da sinadaran lafiya irin su ginger, wanda ake tsammani yana da amfanin kiwon lafiya.
Tips don Yin Abincin-Style Naman Gudan zuma
- Don sanya shi karin crispy, zurfi-soya da naman sa sau biyu. Ana amfani da wannan dabarar a gidajen cin abinci: ma'aikata sun shirya naman naman ginger da kuma ajiye shi. Lokacin da abokin ciniki ya ba da umurni, wani ɓangare yana dafaɗa-sake.
- Don yin naman mai naman karin karin tausayi, yi amfani kawai da masararci don batter (maimakon rabi masara da rabin gari).
- Kada ku sanya dukkan naman a cikin wok yanzu - wannan zai rage yawan wok. Fara da ƙara game da kashi ɗaya cikin kashi na cakuda nama. (Idan kun kasance sabo ne a cikin zurfi, ku ga cakuda nama. (Idan kun kasance sabon zuwa frying, duba shafi na shafe -frying tips .)
- Mix da batter sosai. Jaraba tare da tsalle-tsalle ko cokali na katako. Ya kamata a sauke kawai ba tare da kullun ba.
Abincin Naman Ginger
Abincin Abincin Ginger : Ku bi wannan samfurin simplified na classic girke-girke. Yana buƙatar daya laban naman sa flank. Abubuwan da za ku buƙaci wannan zai buƙaci tafiya zuwa kayan abinci mai kyau ko kasuwar Asiya ne mai barkono barkono, ginger, ginger ruwan 'ya'yan itace (kantin sayar da kayan gida ko na gida ), Asian sesame man, manya soya sauya , soya sauya , zafi gizon mai (na zaɓi) baya ga abubuwa na yau da kullum. Kuna buƙatar buƙin man fetur hudu zuwa biyar don frying.