Carrot Cake Ice Cream Recipe

Yana da ice cream cewa dandana kamar karas cake, kawai mafi alhẽri! Muna amfani da dukkan abin da ke da nauyin kayan kirki na gargajiya - cuku, kirfa, launin ruwan kasa, karas, ruwan inabi, goro, da jita-jita (za ku iya barin walnuts da rum idan kuna so) - kuma ku haɗa shi a cikin wani tsabta mai laushi ice cream.

Abin da Kayi Bukatar

• 5 kwai yolks
• 4 kofuna waɗanda madara (dukan)
• 2 kofuna waɗanda suka yi nauyi
• 1 kofin sugar (farin)
• 1 8-ounce kunshin cuku (dakin da zafin jiki)
• 1 teaspoon vanilla
• 1/4 teaspoon ƙasa kirfa
• 1 kofin launin ruwan kasa
• 1/4 kofin man shanu
• 1 1/2 kofuna waɗanda karas (grated)
• 1/2 kofin zinariya raisins
• Zaɓin: 1 kofin goasted walnuts (fashe cikin kananan guda)
• Zabin: 1 tablespoon dark rum

Yadda za a yi shi

1. A cikin babban tukunya, zafi da madara da cream zuwa simmer. A cikin babban kwano, ƙara kwai yolks da sukari sugar. Beat da whisk har sai cakuda ya kara girma kuma ya zama rawaya mai rawaya.
2. Sannu a hankali, yayin da kuka raguwa da karfi, ƙara kadan (1/2 kofin) na madara mai zafi da kuma cream zuwa qwai masu sukari. Ci gaba da ƙara madara mai zafi da cream har sai an haɗa shi tare da qwai da aka ci. Kada ku ƙara ruwa mai zafi kamar sauri ko qwai zai dafa kuma lumps zai zama cikin cakuda.

1. Ƙara madara da qwai qwai zuwa ga tukunya na ainihi kuma sanya a kan zafi kadan. Ciyar da cakuda yayin da ke motsawa tare da spatula. Kada ka bar cakuda ta tafasa ko zai yi amfani da shi. A cakuda zai sannu a hankali fara thicken. Lokacin da ya isa ga gashi da baya na cokali an yi (kimanin minti 7 zuwa 10). Nan da nan cire zafi da kuma kwantar da cakuda a wuri mai sauri, zai fi dacewa a cikin wankarar wanka [Cika babban akwati ko kuma abincinku ya nutse tare da ruwan sanyi da ruwan sanyi. Canja wurin cakuda cream zuwa wani akwati (zai fi dacewa da bakin karfe) da kuma shayar da shi a cikin kankara wanka. Dama cikin ruwan magani don kwantar da shi har ma da sauri.]
2. Lokacin da cakuda ya sanyaya zuwa dakin zafin jiki ko a ƙasa, kunna cikin vanilla da kirfa. Ƙara kirim kuma ta doke tare da mai haɗakar hannu har sai an hade. Yana da kyau idan akwai wasu ƙananan chunks na kirim. Rufe akwati da kuma firiji don akalla 4 hours, zai fi dacewa da dare.
3. Yayin da cakuda mai guba yana kwantar da hankali, hada launin ruwan kasa da man shanu a cikin karamin tukunya akan matsanancin zafi. Lokacin da aka narke sukari da man shanu, saro a cikin karas da raisins. Ci gaba da dafa wani karin minti 5 kafin cakuda ya kara. Cire daga zafin rana kuma baka damar sanyi zuwa dakin zafin jiki. Ninka wannan cakuda a cikin kirim mai tsami tare da spatula na roba.
4. Lokacin da komai ya isasshe sanyi, ba da jarabawar daɗaɗɗa don rarraba dukkan raguwa a ko'ina kuma ƙara zuwa mai yin kirkiro. Dama a cikin rum da walnuts, idan amfani.
5. Yi amfani da mahaɗin bisa ga umarnin mai sayarwa.

1. Sanya a cikin daskare don ƙarin karin sa'o'i 2 ko tsawo kafin yin hidima.
2. Ku bauta wa kadai ko tare da bit na caramel miya. Ji dadin!

More Delicious Ice Cream Recipes:

Cinnamon Corn Ice Cream tare da Blueberries

Fig da Sherry Ice Cream

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	823
Total Fat	54 g
Fat Fat	27 g
Fat maras nauyi	13 g
Cholesterol	254 MG
Sodium	235 MG
Carbohydrates	74 g
Fiber na abinci	2 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)