Glazed Fresh Peach Pie

Cikakken cikakke yana da cikakke, yana da daɗaɗɗa a ƙuƙwalwar daɗaɗɗen ciki, ta fi dacewa kuma yana da ƙwaƙƙwara, kuma yana barin ƙarancin narkewa a ciki wanda ba shi da alaƙa ta kowace ƙwayar cakulan. Yi amfani da girke-gishiri na gishiri don jin dadin cikakkiyar peach. Wannan girke-girke an yi shi ne tare da tsirrai da kwakwalwan kwalliya don tabbatar da mafarkin ku na kwakwalwa da kuma kiyaye Georgia a zuciyarku.

Abin da Kayi Bukatar

• Harsashi 1, 9-inch
• 3/4 kofin sukari
• 3 tablespoons
• cornstarch
• 1 iya (12 ociji) kwakwalwan kwalliya
• 2 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
• 1 teaspoon lemun tsami zest (finely
• grated kwasfa daga 1/2 lemun tsami)
• 3 cikakke cikakke cikakke, peeled da thickly sliced, chilled

Yadda za a yi shi

1. Gasa gurasar nama a 450 F na minti 10 zuwa 12; bari sanyi.
2. A cikin wani saucepan, hada sukari da masararci a kan matsakaici zafi.
3. Ƙara ƙarami da ƙwayar wake, ruwan 'ya'yan lemun tsami, da kuma lemun tsami.
4. Cook a kan matsakaici zafi, stirring kullum har sai sugar da cornstarch narke. Lokacin da cakuda ya karu, cire daga zafi kuma bari sanyi.
5. Bayan da cakuda ta kusa kusa da yawan zafin jiki na gida, sai ka shayar da cakuda mai kwakwalwan kwalliya don kwantar da hankali sosai.

1. Shirya rabi na yankakken sliced ​​a cikin gurasa da harsashi gishiri mai sanyaya. Zuba rabi na chilled glaze a kan peaches. Yi maimaita tare da sauran peaches da sukari.
2. Cire kullun kwallin a kalla 2 hours.
3. Ku bauta wa kadai ko kunsa tare da pecans candied da kuma wani scoop na vanilla ice cream.

Abincin dafa abinci da ƙwayoyin Cire

Peach kek wani lokacin rani ne wanda yafi yawancin Georgians jin dadi, da sauranmu pine don. Tabbatar cewa za ka zabi filayen da ya dace idan kun kasance a waje na Peach State. Lokacin girbi a kusa da Amurka yana kan iyakarta a watan Yuli da Agusta, tare da wasu wurare kafin da baya bayan sun dogara da irin nauyin da aka girbe.

Zaɓar Mafi Girma

Lokacin da launi na ƙasa na peach ya juya daga kore zuwa rawaya, yana shirye don karɓar. Hanyar mafi kyau da za a fada idan kullun yayi cikakke ko a'a shi ne ta hanyar squeezing shi a hankali. Ya kamata ba zubar da sauƙi ba, amma ku kasance da ƙarfin isa ya ba dan kadan zuwa yatsunsu. Bayan da ka tsayar da kwari mai kyau, za su ci gaba a cikin firiji don har zuwa makonni biyu. Idan kana buƙatar kace su da sauri, sanya su cikin dare a cikin jakar ajiyar filastik ko kuma su sa su a kan takaddama, tabbatar da cewa kowane kwari ba zai taɓawa ba kuma yana kwance a gefensa, ba a ƙasa ba. Cikakke furanni mai launin rawaya suna da zinari na zinariya a bayan murhunsu. Game da ƙanshi, wajibi ya kamata ya ba da ƙanshi mai dadi. Idan babu wani wari, baka ba shi da cikakke.