Wannan girke-girke don sauƙi mai laushi mai laushi ya zama cikakke tare da man shanu da kumbura mai tsami. Gwada shi a gaba lokacin sabo ne a cikin kakar.
Abin da Kayi Bukatar
- Ga Ciko:
- 3 kofuna waɗanda sabo ne peaches (peeled da sliced)
- 1/2 kofin granulated sugar
- 1/4 kofin (4 tablespoons) man shanu (yanke zuwa kananan guda)
- Ga Cutar:
- 1 kofin duk-manufa gari
- 2 teaspoons yin burodi foda
- 1 tablespoon granulated sukari
- 1 teaspoon gishiri
- 1/4 kofin (4 tablespoons) man shanu
- 1/2 kofin (ko žasa) nauyi cream
Yadda za a yi shi
- Yi sliced sabo ne a cikin gishiri mai 1 1/2-quart. Yayyafa da 1/2 kopin sukari. Dot tare da man shanu na 1/4 wanda aka yanke a kananan guda.
- Ga kullun, haxa tare gari, yin burodi foda, 1 tablespoon sukari, da gishiri. Yanke a cikin sauran man shanu na 1/4. Dama a cikin kirim mai tsami har sai kullu ya iya yin amfani.
- Mirgine kullu fita a fili mai tsabta; sanya a kan yankakken sliced.
- Gasa a 375 F na minti 35, ko kuma har sai sama ta da kyau.
Fresh peach cobbler hidima 6.
Karin Bayanan Peach Dessert Recipes
Neman karin hanyoyi don amfani da peaches? Bada ɗaya daga cikin girke-girke da suka fi so a gwada.
- Ƙasashen Gudanar da Ƙasa na Ƙasar
- Cake Cikin Kayan Gwaro
- Peaches & Cream Cake
- Peach Gurasa Pudding
- Crisp na Peach
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 376 |
| Total Fat | 25 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 63 MG |
| Sodium | 405 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |