Kayan Kayan Gudun Kayan Gudun Gishiri

Ana yin waɗannan kukis ne tare da man shanu da cakulan cuku. Latsa yatsan yatsa a tsakiyar kowane ball na kullu kuki da kuma cika su da 'ya'yan itace da aka fi son kuɗi ko jam. Strawberry ko jam maras 'ya'yan itace kyauta ne mafi kyau, ko kuma amfani da kayan abricot.

An yi kukis tare da adadin yankakken yankakken. Kukis za su iya yi birgima a cikin wasu yankakken yankakken kafin su cika. Za a iya maye gurbin almonds ko walnuts.

Duba Har ila yau
Kwafin da aka fi so Jam-Kashe Kayan Gwaji tare da Kayan Kwashe
Cookies Kayan Kolache da Jam ke Cika

Abin da Kayi Bukatar

• 1 kunshin (8 ounce) cuku (tausasawa)
• 3/4 kofin man shanu (sauƙi)
• 1 kofin sugar granulated
• 1 1/2 teaspoons cire vanilla
• 2 1/4 kofuna waɗanda ake amfani da gari
• 1/2 teaspoon yin burodi soda
• 3/4 kofin yankakken pecans
• 1 kofin rasberi (ko strawberry) kiyaye

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Rubutun burodi na layi tare da takardar takarda ko silin da aka yi da kayan sha.
3. Beat da man shanu da cuku a cikin kwano mai yalwa har sai haske. Ƙara sukari kuma ta doke a matsakaici na sauri har sai da blended. Beat a cikin vanilla.
4. Ƙara gari da soda; Mix da kyau.
5. Ninka a cikin yankakken pecan; Mix da kyau; gura kullu na minti 30.
6. Shafe gishiri a cikin kwalliya 1-inch da kuma sanya a kan shirye-shiryen burodi. Yi haɓaka a tsakiyar kowane ball tare da yatsa ko yatsa. Cika kowane jigon ciki tare da kimanin 1 teaspoon na tsallakewa.

1. Gasa na tsawon minti 8 zuwa 12, ko kuma sai an yi launin launin ruwan sauƙi. Cire zuwa kwantar da hanyoyi don kwantar da hankali gaba daya.

Yana yin kimanin 4 zuwa 5 dozin.

Tips da Bambanci

• Yi amfani da walnuts ko yankakken alkama a maimakon pecans, ko kuma ka watsar da kwayoyi.
• Maimakon ƙara kwayoyi zuwa kullu, ɗauka kukis tare da kwayoyi masu yankakke. Beat 1 kwai tare da 1 tablespoon na ruwa. Yi kwalliyar burodi a cikin cakuda kwai, sa'an nan kuma a yankakken kwayoyi ko kwakwa. Sanya kwalliyar kullu a kan takarda shirye-shiryen da aka shirya da kuma sanya ƙarancin yatsa a kowane kuki; cika da kiyayewa.
• Maimakon yankakken kwayoyi, ninka kwakwaccen kwakwa a cikin kuki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	97
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	12 MG
Sodium	60 MG
Carbohydrates	11 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)