Checkers

Kuna iya daskaɗa wadannan ƙurarrun cakulan kuma kuyi su a cikin tanda wutar lantarki har sai sun fara dagewa. Suna kuma da mahimmanci. Zaka iya yin bunch kuma daskare su. Sa'an nan kuma za ku iya reheat su a cikin tanda wutar lantarki har sai sun kasance masu zafi da kullun.

Zaku iya bambanta cuku da kuke amfani da shi. Yi amfani da haɗin Colby da Monterey Jack, ko kuma gwada Havarti ko Swiss a maimakon gwanin cheddar. Ƙara cikakken gari na alkama a madadin wasu kayan gari, ko kuma ƙara wasu kwayoyi masu yankakke. Wannan girke-girke za a iya bambanta!

Ku bauta wa waɗannan 'yan kwalliya tare da miyan ko a matsayin abincin abin sha . Su ne mafi alkhairi a gare ku fiye da kayan da aka saya, ba tare da dukkan kayan aikin da aka yi ba, kuma kusan dukkanin kayan da aka saya.

Abin da Kayi Bukatar

• 1/2 kofin man shanu (tausasawa)
• 2 teaspoons cuku (softened)
• 2 kofuna waɗanda cheddar cuku (grated)
• 1 1/2 kofuna waɗanda gari
• 1/2 tsp. gishiri
• 1 tablespoon chives (dried)

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. A cikin kwano mai kwakwalwa, hada man shanu, cuku, da cakuda cheddar. Mix tare da cokali har sai da blended.
3. Ƙara gari, gishiri, da chives zuwa cakuda man shanu da kuma haɗuwa har sai blended.
4. Rubuta kullu a cikin 3/4 "kwallaye da wuri a kan gurasar kuki mara kyau. Ka shirya kwallaye ta yin amfani da kasan gilashi mai gilashi ko tare da ƙirar yatsa har kusan kimanin 1/4 '.
5. Sanya kowane cracker sau da dama tare da cokali mai yatsa. Yayyafa da ɗan gishiri, idan an so.

1. Gasa ƙwanƙwasa a 350 F don 12 zuwa 17 minutes har sai an ɗauka da haske a kusa da gefuna . Cire crackers zuwa tarkon waya kuma sanyi.

Tips

• Wadannan sunyi kyau sosai a cikin tanda wutar lantarki idan kuna son gwanayenku sun yi dumi. Sanya wuri kawai a cikin wani tanda a cikin tanda da zafi har sai sun kasance masu tsalle.
• Don daskare, sanya a kan takardar cookie har sai da daskararre. Sa'an nan kuma sanya a cikin nauyin katako daskarewa kyauta, lakabi, kuma daskare don watanni 3 zuwa 4. Thaw a cikin dakin da zafin jiki, sa'an nan kuma reheat a cikin tanda wutar lantarki ko tanda har sai zafi da kintsattse. Ko kuma sake karantawa daga cikin injin daskarewa a cikin tanda wutar lantarki!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	183
Total Fat	15 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	42 MG
Sodium	326 MG
Carbohydrates	4 g
Fiber na abinci	0 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)