The Sidecar yana daya daga cikin mafi kyaun cocktails na kowane lokaci . Ya kasance kamar shahararren yau kamar yadda ya kasance karni daya da suka wuce kuma abin gabatarwa ne cikakke ga abin da abincin mai ban sha'awa zai iya zama.
A girke-girke da aka asali sanya tare da ko dai mahaifa ko Armagnac kuma ko dai brandy sa mai girma hadaddiyar giyar . A cikin 'yan shekarun nan, ya zama al'ada don yin shi da bourbon (ƙirƙirar Bourbon Sidecar ) kuma wasu ma sa shi tare da ceri brandy.
Kowane ginin giya da ka zaba don Sidecar, ka yi hankali tare da sauran sinadaran. Yana da matukar muhimmanci a samu daidaituwa a tsakanin mai dadi da ƙishirwa da yawa da lemun tsami ko barasa zai iya rushe dandano da ake nufi.
Abin da Kayi Bukatar
- 1 1/2 Gwaji ko kuma Armagnac , ko bourbon
- 3/4 ounce Cointreau orange liqueur
- 3/4 abincin ruwan lemun tsami
- Garnish: lemun tsami
Yadda za a yi shi
- Zuba da sinadirai a cikin wani cocktail shaker tare da kankara cubes.
- Shake da kyau.
- Tsoma cikin gilashin gishiri mai sanyi .
- Yi ado tare da lemun tsami.
Ƙari na musamman akan Sidecar, wanda aka ambata a cikin girke-girke tun daga farkon shekarun 1930, ya zama gilashin gilashi da sukari . Wannan shi ne bambanci mai ban sha'awa ga abin sha.
Idan kana son yin wannan hadaddiyar giyar ne kawai a taba tabawa, gwada amfani da Jerez na Spain .
Tarihi na Sidecar
Kamar yadda mafi yawan asalin cocktails tafi, akwai wasu labaru daban-daban game da yadda Sidecar ya zama.
Ɗaya daga cikin labarin, kamar yadda David Embury ya fada a " The Fine Art of Mixing Drinks " (1948), ya ce an samo asali ne a wani bistro na Paris a lokacin yakin duniya na wani aboki wanda yake tafiya zuwa mashaya da aka fi so a cikin motar motoci. Wanne bar wannan ya bar labarun, amma ana tsammani shine Daukar New York Bar.
Wata maƙirarin da ake kira Sidecar, wato Frank Meier, wanda ke aiki a Paris Ritz Hotel. Kamar yadda Gary "Gaz" Regan ya bayyana a cikin " The Joy of Mixology ," wannan ne daga bisani aka tattauna da wani mutum mai suna Bertin wanda ya yi aiki a Ritz bayan Meier.
Labarin na gaba ya motsa zuwa Buck's Club a London, wanda ake zaton gidan Faransa ne 75 . A cikin littafin 1922, Harry ABC na Mixing Cocktails , Harry MacElhone ya ba da abin sha ga Pat MacGarry, daya daga cikin manyan 'yan wasa na rana. An tallafa wannan a cikin Cocktails na Robert Vermeire ta 1922 da kuma yadda za a daidaita su .
Ya kamata a lura cewa MacElhone yana da filin wasa na New York na Dauda da kuma cewa shi ma ya ba da kudaden Ƙungiyar Buck don Faransanci 75 a cikin littafinsa. Duk da yake shi mai shahararren bartender ne na rana, shi ma yana da gaskiya sosai (kamar yadda yake) duk da haka bai karɓar kansa ba saboda abubuwan da ake sha da shi sau da yawa.
Bikin Abincin Gishiri
Wadanne ka'idar da ke daidai za ta zama wani abu na muhawara da ra'ayi. Abu daya da aka yarda da shi ita ce Sidecar abin sha ne mai tsami. Sours sun kasance sananne a lokacin kwanakin zinariya na cocktails a farkon 1900s kuma sun kasance mai sauƙi mix na ruhu ruhu, m (da farko lemun tsami) da kuma taba na zaƙi.
Sauran ruwan sha masu yawa sun faru a lokaci guda. Daga cikin masu girma shine Brandy Daisy , da Sour Tsunami , da Margarita .
Yaya Ƙarfiyar Sidecar ta kasance mai ƙarfi?
Abincin da ake sha kamar Sidecar an yi amfani da shi 'gajere' saboda suna yin fashi. An sanya su ne mafi yawan giya kuma yana da kyau kawai don kiyaye waɗannan abincin mai kyau da kyau da ƙananan.
Tare da kayan sayar da giya mai mahimmanci 80, Sidecar daidai ya kai daidai da 26% ABV (52 hujja) . Wannan yana cikin layi tare da irin abubuwan sha kamar Martini da Manhattan .
Ƙarin Sidecar Cocktails
The Sidecar ya rinjayi sauran cocktails kuma wasu su ne na yau da kullum. Sauran su ne sababbin halittun kuma suna wasa ne daga mashahuri mai ban sha'awa.
- Balalaika ( vodka maimakon brandy)
- Blackberry Sidecar
- Boston Sidecar
- Chelsea Sidecar (aka Delilah ko White Lady)
- Édicé Sidecar
- Pisco Sidecar
- Rum Sidecar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 243 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |