Spicy da mai dadi a cikin wani nau'i mai nau'in, wani kayan lambu mai sinadarai jalapeño shi ne hanya mai ban sha'awa don shafe zane-zane. Wannan na da sauki mai sauƙi mai sauƙin sauƙaƙe, za'a iya gyara don zama kamar yaji kamar yadda kake so, kuma shine tushen ga sauran barkono barkono-infused syrups.
Wannan nau'i-nau'i na girke-girke na musamman yana da sukari mai tsami tare da barkono masu kayan yaji kuma yana kula da aiki sosai. Turbinado da demeura sugars kuma suna da suna 'raw' sukari kuma suna da wani dandano mafi kyau fiye da sautin fari. Su ne mafificin tushe akan ƙanshin barkono barkono.
Har ila yau, don magance kayan yaji na jalapeño, wannan mai amfani ne mai sauƙi mai sauƙi , ma'ana yana amfani da sau biyu a matsayin ruwa. Ta hanyar raye rawar jiki da kuma amfani da sugars mafi duhu, syrup ba kamar yadda yaji ba kamar yadda zaku iya tunani kuma shi ya sa muke so hada wannan tare da abubuwan sha.
Abin da Kayi Bukatar
- 2 kofuna waɗanda turbinado ko sukari mai daraja
- 1 kofin ruwa
- 2 barkono jalapeño, wanke da kuma shafe
Yadda za a yi shi
- Ƙara sukari da ruwa zuwa sauƙi a kan matsakaici-zafi mai zafi da motsawa har sai an rushe sukari.
- Slice jalapeños longwise kuma ƙara zuwa kwanon rufi.
- Ku zo zuwa tafasa, kuna motsawa akai-akai.
- Rage zafi don yin sauƙi, kuma simmer na minti uku.
- Cire daga zafin rana kuma bar shi dadi na minti 20.
- Riga ta hanyar raga makami don cire duk barkono.
Dole ne a gurbe syrup a cikin akwati gilashi tare da hatimi mai mahimmanci da adana a firiji.
Zai ci gaba da kusan makonni biyu.
Za ku iya sikelin girke-girke kuma ku yi amfani da 1 kofin sugar, 1/2 kofin ruwa, da kuma 1 barkono don samun yawan amfanin ƙasa kawai 1/2 kofin a yi wasa tare da.
Idan kana so, zaka iya amfani da sukari na launin ruwan kasa (turbinado da demerara duk launin ruwan kasa ne) idan kana so. Duk da haka, zai zama mafi kyau don haɗuwa da cewa tare da daidaitaccen ɓangare na fararen sukari don haka bazai yi ma mai dadi ba.
Daidaita kayan yaji na Syrup
A duk lokacin da kake yin sha tare da barkono mai zafi, yana da mahimmanci ka tuna cewa ƙananan zai iya zama. Idan ka ƙirƙiri syrup wanda yake da yaji sosai, har ma da abincin da ya fi kyau tare da masu yawan abincin ganyayyaki zai iya zama zafi sosai don jin dadi.
Fiye da kowane kayan gida mai sauƙi mai sauƙi, kuna buƙatar gwada wannan syrup cikin tsarin. Da zarar syrup ta kai ga abincin da ake so, toshe fitar da barkono.
Ka tuna cewa abincin da ake yi wa barkono barkono (wanda yake samar da mafi yawan kayan ƙanshi) ana gudanar da shi a cikin fararen nama a ciki. Idan kun nuna wannan zuwa syrup, zai samar da karin ƙanshi.
- Don ƙirƙirar syrup milder, kada ku yanke barkono da kuma sanya shi duka a cikin syrup. Jiko na iya ɗaukar dan lokaci kadan amma zai zama mafi kyau fiye da na yaji.
- Idan kana son karin zafi, toshe barkono kamar yadda aka shirya a cikin girke-girke.
- Daban iri daban-daban suna da zafi fiye da wasu kuma har ma jalapeños biyu zasu iya bambanta da juna. Ko da idan ka yi wannan syrup sau ashirin, zaka buƙatar gwada kayan ƙanshi a cikin kowane saboda zai iya bambanta daga tsari na karshe.
Gwada Jalapeño Syrup a cikin Epicé Sidecar
Épicé ya Faransanci ne don "yaji" kuma Sidecar ya zama abin sha mai mahimmanci da abin sha da kuma Epicé Sidecar cocktail shine haɗin waɗannan abubuwa biyu.
Dauda Brenner na New York ne ya kirkiro shi kuma shine abin sha mai ban sha'awa don haɗuwa da sabon syrup.
Bryner na girke-girke yana da cikakken ma'auni na dandano kuma ya kamata a gwada kamar yadda aka rubuta a farko. Jalapeño syrup abu ne mai girma a cikin 'ya'yan itatuwa, daɗa kawai da tabawa na kayan ƙanshi wanda ya sa wannan abin sha mai ban sha'awa: ƙara da yawa kuma za ku ƙone abincin abin sha.
Don yin abin sha, haɗa 1 1/2 gwargwadon abincin, 1-ounce ruwan 'ya'yan itacen kwari , nunin 3/4 da ruwan' ya'yan lemun tsami , da 1/4 oza jalapeño syrup mai sauƙi. Shake sinadarai da nau'i a cikin gilashin gishiri mai sanyi wanda aka rimmed rabinway tare da raw sugar.
Wasu cocktails da za su yi la'akari don syrup sun hada da ƙara dan kadan mai dadi ga Tequini , Margarita, ko Gin-tushen Hair na Dog . Idan kana jin dadi, ku hada da kayan ƙanshi tare da cakulan a cikin Chocolate Martini ko tare da 'ya'yan itatuwa masu banƙyama kamar rumman .
Ƙari Salihun Gishiri mai Sauƙi
Idan kuna jin dadin jalapeño syrup, ci gaba da bincikar haɗin zuma-mai dadi tare da sauran barkono kuma kada kuji tsoro don ƙara karin dandano.
Chipotle-Orange Syrup. Kwallon chipotle ne mai aboki ne na dan kadan. An yi amfani da shi a cikin wani hadaddiyar giyar da ake kira Fall Spice Cordial , wanda ke nau'i da shi tare da bourbon da vanilla ko da yake za ku ga yana da amfani a cikin wasu sauran wuka cocktails.
Serrano-Mint Syrup. Sweaty Hipster ne mai hadari irin taquila wanda ya zama kamar Margarita. Sugar-mint syrup ne mai ban sha'awa mai ban sha'awa na kayan ƙanshi da kayan shafawa wadanda suke da ban sha'awa da kuma dadi sosai.
Idan kana so ka tsalle mintin, tofaccen chipotle syrup ne mai kyau dama da nau'i-nau'i na ban mamaki tare da cakulan.
Ginger-Habanero Syrup. Zaka iya ƙara fashewa mai ban sha'awa ga syrups na kayan yaji ta haɗin kayan yaji guda biyu. A wannan yanayin, barkono da kuma sabbin ginger team har zuwa wani abincin mai ban sha'awa da zai iya canza Mojito a cikin abin da ake kira pomegranate mai suna The Chadwick.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 108 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 8 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |