Sharuɗɗa don Tabbatar da Pizza ɗinka bazai daggewa ba
Lokacin yin pizza na gida , kana da 'yanci don zaɓar duk abin da kake so, ciki har da idan kin yi amfani da cuku mai shredded ko sabo mozzarella . Cikakken sabo zai yi wa pizza mafi kyau, kuma ya ba da jin dadi ga ciyawa. Fresh mozzarella yana da dandano mai juyayi da kayan kirim mai dadi akan pizza.
Domin sabo ne mozzarella yana riƙe da yalwa mai yawa, duk da haka, zai iya yin pizza ruwa, don haka ya lalata abinci mai dadi.
Shin zai yiwu ya hana sabon sallar mozzarella daga goggy?
Amsar ita ce a'a. Abin farin ciki, akwai matakai guda biyu da za ku iya ɗauka don kauce wa rashin tsoro, pizza ruwa lokacin da yin watsi da sabanin mozzarella.
Tsawon Lokacin Zama
Maimakon ajiye sautin mozzarella a kan pizza daidai bayan an yanke shi, a yanka sabon salatin na gaba kafin ya sanya sassan a kan tawul don sha ruwan haɗari fiye da minti 15. Hakanan zaka iya dabbaren saman yanka don yalwata ruwan haɗi. Da zarar kwayoyin mozzarella suna bushe ƙara zuwa pizza da gasa.
Gyara Abincin Abinci
Bayan kun sanya miya da sauran kayan shafa a kan pizza, sanya a cikin tanda ba tare da cuku ba; Kada ku sanya sabo mozzarella a kan pizza har zuwa 'yan mintoci kaɗan na lokacin dafa abinci. Fresh mozzarella ne kawai daukan mintoci kaɗan don narke, kuma idan ya narke kuma ya ci gaba da zama a kan pizza kamar yadda ya yi, cuku zai fara sakewa da danshi.