Ka yi tunanin wani abu mai daraja, wanda aka yi a cikin duhu cakulan da ya yi amfani da shi don jin dadi. Muna kwatanta wani dan kasar Dutch wanda aka sani da sunan Bossche bollen (wanda aka fassara a matsayin '' kwallaye daga Den Bosch ', wani birni a kudancin Netherlands). An kirkiro irin wannan kayan wasan kwaikwayo da aka yi a Den Bosch. , inda aka san su da sjekladebollen ("cakulan cakulan") a kalla karni.Ba da kyau a kan cin abinci, mutanen gida suna juya farka a gefe don kada dakin cakulan da ke saman kanyi a matsayin harsashi na tsummaccen tsummawa ciki.
Sauran girke-girke wanda aka samo asali ne a cikin littafin littattafan abinci na Dutch Kitchen . Mun ƙulla shi don hada da ma'auni na Amurka da kuma buga shi a kan wannan shafin tare da izinin mai wallafa.
Ku bauta wa Bossche bollen a matsayin haɗin kai ga kofi, kamar yadda Yaren mutanen Holland ke yi, ko kuma ku tashi a fuskar al'ada kuma ku sa shi don kayan zaki tare da 'ya'yan itatuwa na rani, irin su raspberries, strawberries ko red currants, wanda zai taimaka a raba ta duk wadatar.
Abin da Kayi Bukatar
- 2/5 kofin (3.3 fl. Oz / 100 ml) ruwa
- 3 cakuda tbsp. (40 g) man shanu
- ½ tsp. gishiri
- 2/5 kofin (50 g) duk-manufa gari
- 4 qwai (2 qwai qwai da 2 fata fata)
- 1 kofin (250 ml) whipping cream
- 2 tbsp. powdered (icing) sugar
- 1 vanilla pod
- 7/8 kofin (100 g) powdered (icing) sukari
- 2 tbsp. koko foda
Yadda za a yi shi
- Saka ruwa, man shanu, da gishiri a cikin sauye-sauye mai zurfi kuma ya kawo wa tafasa.
- Gyara gari a kan tasa kuma ƙara a cikin ruwan zãfi yayin ci gaba da motsawa.
- Ci gaba da motsawa har sai siffar kullu a cikin saucepan.
- Ɗauki kwanon rufi daga cikin zafi da biyu daga qwai, daya bayan daya, kulawa don ƙara nauyin na biyu sau ɗaya kawai idan an saka kwai na farko a cikin kullu. Ci gaba da motsawa har sai kana da kyau, m kullu.
- Raba kullu a cikin 6 kwallaye kuma saka waɗannan a kan takarda mai burodi. Sanya profiteroles a cikin tanderun da aka rigaya (437 ° F / 225 ° C) na minti 20 har sai sun juya launin ruwan zinari kuma ana dafa shi.
- Kashe tanda a kashe, barin ƙofar tanda dan kadan bude. Yarda da profiteroles su kwantar da cikin tanda na minti 10.
- A halin yanzu, ƙara ƙanshin sukari, 1 kwai mai laushi da rabi na tsaba daga vanilla zuwa ga kirim da kuma bulala har sai magunguna masu tasowa.
- Rage da sukari da sukari a kan tasa. Add da sauran kwai fari, sauke da sauke, stirring har sai cakuda juya lokacin farin ciki da haske.
- Cika jakar tabarba tare da zub da jini. Yanzu sai kuyi ɗan rami a cikin irin keken kek, ku ajiye ƙuƙwalwar kwando ta jakar ta, ku kuma cika kowanne Bossche bol da cream.
- Koma sama tare da cakuda koko.
Tips:
- Yi amfani kawai da Maɗaukaki Yaren mutanen Holland koko, ba sweetened! Idan kuna so ku yi amfani da cakulan narkewa a maimakon haka, ga yadda za a narke cakulan .
- Vanilla pods yana da tsada. Kada ka watsar da rabin rabin vanilla da tsaba. Maimakon haka, yi amfani da ita don dandana sukari. Ga yadda za a yi mota vanilla sugar (tuna don amfani da rabin rabin sukari).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 400 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 154 MG |
| Sodium | 519 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |