Kyafaccen Masarar Maki Tare da Farkon

Wannan girke-girke na Sweetcorn miyan ya hada gwangwani gwangwani tare da masara - yana jin kyauta don amfani da masarar sabo a kakar. Sake yana da kyau sosai.

Abin da Kayi Bukatar

• 3/4 teaspoon Ginger (finely yankakken)
• 3/4 nau'in gurasar (drained gwangwani ko sabo)
• 2 teaspoons cornstarch
• 4 teaspoons ruwa
• 3 kofuna waɗanda kaza
• 1 14-ounce zai iya cinye masara
• 1 12-ounce zai iya masara (drained)
• 1 teaspoon haske soya miya
• 1/2 teaspoon sugar
• dash barkono barkono (dandana)
• 1/2 teaspoon sesame man fetur
• 1 zuwa 2 kore albasa (yankakken finely)

Yadda za a yi shi

1. A cikin ƙaramin kwano, motsa kwalliyar da aka yanka a cikin tarkon. A cikin ƙaramin kwandon, kunna tare da masara da ruwa.
2. A matsakaitan saucepan, kawo broth kaza, masarar kirim, masara da masara, soya miya , sukari, da barkono zuwa tafasa, yana motsawa lokaci-lokaci.
3. Ƙara fasahar kuma komawa tafasa. Sake zubar da masara da ruwa da kuma zub da shi a cikin miya, da gaggawa da gaggawa.
4. Cire miyan daga zafi. Dama a soname man. Ladle cikin bowls kuma yayyafa tare da yankakken kore albasa.

Cakuda Gurasa Kyafa - miya mai saurin ciki, tare da karin kumbura da ƙasa maras kyau
Karin kayan girke na kasar Sin
Kyautattun Kayan Gasar Gasar Sin