Wannan girke-girke mai sauƙi na sararin samaniya ya samar da wani farin, mai wuya icing wanda yake cikakke ga kayan ado, cookies, da wuri, da kuma gidajen gingerbread.
Lura: wannan ba wani icing wanda ya kamata a yi amfani da ita don yin sanyi da wuri ! Royal icing ya ragargaza sosai. Abin ban mamaki ne a matsayin manne don gingerbread gidaje, a matsayin ƙuƙwalwa don sukari kukis, ko yin kayan ado na gurasa da ƙura.
Kada ku manta da koyaswar hotunan da ke nuna yadda za ku yi sarauta , kuma ku duba hanyoyin da ke ƙasa don girke-girke da ke amfani da sararin samaniya!
Abin da Kayi Bukatar
- 3 kwai fata, a dakin da zafin jiki
- 4 kofuna waɗanda powdered sukari
- 1/2 tsp cream na tartar
- launin abinci (na zaɓi)
Yadda za a yi shi
- Tabbatar cewa fata fata a dakin da zazzabi kafin farawa. Idan kayi damuwa game da yalwata launin fata, ka tabbata cewa ka sayi qwai mai tsabta don rage girman haɗari.
- A cikin tsabta, kwandon tasa na mahaɗin kwalliya, sanya launin fata, da sukari, da kirim mai tsami. Yin amfani da whisk abin da aka makala, ta doke duka tare a kan ƙananan gudu har sai an haɗa. Zaka iya amfani da mahaɗin hannu idan kuna so, amma zai yiwu ya fi tsayi don gwanin wuta don isa daidaitattun daidaito.
- Dakatar da mahaɗin kuma zakuɗa ƙasa da tarnaƙi na kwano. Sake kunna mahaɗin kuma ta doke cakuda a matsakaici na sauri har sai lokacin farin ciki, m, m da fari. Wannan ya dauki kimanin minti 7-10.
- Duba rubutun don tabbatar da cewa ya dace da bukatunku. Idan kana buƙatar tsararraki, ƙara ƙaramin sukari a wannan wuri.
- Idan kana so ka yi lakabi da launi daya kawai, zaka iya ƙara wasu sauƙi na canza launin abinci a cikin kwano ka kuma haɗa shi don 'yan kaɗan har sai an rarraba canza launin. Idan kana so ka yi launuka daban-daban, raba tsakanin icing a cikin nau'i daban-daban da kuma motsa su a cikin cin abinci da hannu.
- Royal icing ya bushe zuwa gagarumar daidaito, kuma za ta fara kafawa da zarar aka yi. Don hana gwanin wuta daga yin wuya kafin kayi amfani da shi, yi wanka sosai da takarda ta takarda kuma sanya shi a saman gilashi a cikin kwano. Yana da mahimmanci a ci gaba da rufe gumakan da aka rufe! Hakazalika, idan kuna yin amfani da faski irin kek da magunguna tare da gilashi, kunna ƙarshen jaka a kulle, da kuma kunsar tawul ɗin takarda mai laushi a kusa da tip lokacin da ba a yi amfani da shi don haka gishiri ba zai bushe a cikin tip ba.
- Dangane da zafin jiki, zafi, da adadin icing da ake amfani dasu, sararin samaniya ya kamata ya yi ƙarfin hali cikin 15 zuwa 60 minutes na aikace-aikacen. Kada ku shayar da kayan aiki tare da sararin samaniya, kamar yadda icing zai iya zama mai laushi.
Recipes da Yi amfani da Royal Icing:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 96 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 9 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |