Hanukkah Dreidel Surprise Loaf Cake

Hanukkah gelt , sufurinyot , kayan zaki da kuma bishiyoyi-cookies suna amfani da su sosai a lokacin Idi na Lights. Amma tare da dare takwas don yin bikin, akwai lokaci da yawa don gwada sabon abu. Yanki a wannan zanen vanilla gurasa burodi don bayyana wani mamaki mai ban sha'awa - siffar dreidel bambancin da aka yi a ciki! Yin cake yana da kyau sosai, ko da yake yana ɗaukar lokaci. Amma sakamakon yana da babban dalilin cewa idan ka ji dadi, wannan yana da fifiko don kyautar kyautar kyauta.

Bukatan taimakon taimako? Wadannan umarnin hotunan za su biye ku ta hanyar tarurruka mai ban mamaki cake.

Kosher Status: Dairy

Abin da Kayi Bukatar

• Ga Blue Dreidel Cake:
• 1 kofin dukan manufa gari
• 1 teaspoon yin burodi foda
• 1/8 teaspoon gishiri mai kyau (ko gishiri mai kosher)
• 1/4 kofin man shanu marar yalwa (4 tablespoons, softened)
• 1/4 kofin da 2 teaspoons sugar
• 1 babban kwai
• 1 teaspoon cire tsararren vanilla
• 1/3 kofin madara
• Abincin launin ruwan biki
• Ga White Cake:
• 2 kofuna waɗanda duk manufa gari
• 2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri mai kyau (ko kosher gishiri)
• 1/2 kofin man shanu marar yalwa (1 itace, mai laushi)
• 1 kofin sukari
• 3 qwai babba
• 2 teaspoons tsarki vanilla cire
• 1 kofin madara
• Ga Lemon Glaze:
• 1/2 kofin confectioners sugar
• 2 1/2 teaspoons madara
• 1 1/2 teaspoons lemun tsami ruwan 'ya'yan itace (freshly squeezed)
• Zabin: Blue, white, da / ko zinariya sprinkles

Yadda za a yi shi

Na farko, yi blue cake:

1. Ka tuna da tanda zuwa 350 F. Kafa mai tsabta mai laushi 9 "x 9" x 2 ". Ka layi tushe na kwanon rufi tare da takarda takarda kuma ajiye shi.
2. A cikin kwano mai laushi, dafaɗa tare da gari, yin burodi da kuma gishiri.
3. A cikin wani kwano, yi amfani da mai kwakwalwa ta lantarki ko cokali na katako don shafa tare da man shanu da sukari. Ƙara kwai da samfurin vanilla, kuma ta doke har sai da gauraye. Ƙari madadin ƙara da cakuda gari da madara a cikin tarawa biyu ko uku, haɗuwa da kyau bayan kowane bugu. Dama har sai batter yana da santsi. Ƙara launin abinci mai launin ruwan ƙanshi a wasu saukad da lokaci guda, yana motsawa da kyau kuma ƙara ƙarin launi har sai ka sami inuwa da ka fi so.

1. Zuba batter a cikin kwanon rufi. Yi amfani da spatula don a sannu a hankali da batter zuwa gefuna na kwanon rufi. (Batir zai zama lokacin farin ciki, don haka kula kada ku cire takardar takarda.) Kuyi a cikin tanda na preheated na tsawon minti 18 zuwa 20, ko kuma sai an saka wani mai jarraba a tsakiyar ya fito da tsabta.
2. Canja wurin kwanon rufi don kwantar da shi na minti 10, sa'annan ka cire cake daga kwanon rufi, sanya kai tsaye a kan raga, kuma ya bar shi ya kwantar da hankali. (Don saurin tsari na sanyaya da kuma sanya sauƙin sauƙin da za a yanke, sanya jakar a cikin daskarewa don kimanin minti 10.)
3. Sanya rubutun sanyaya a kan katako. Yi amfani da ɗan yanke kuki na dreidel ko samfurin takarda, yanke wasu siffofin dreidel kamar yadda zaka iya daga cake. (Kafin ka fara yankan, ka tabbata cewa mai cutarwa ko samfurin ya yi daidai a cikin gilashin 9 "x 5", tare da daki kadan a saman da ƙasa.) Ka sanya dreidels baya yayin da kake haɗuwa da batin fari.

Kusa, sa farin farin:

1. Grease a 9 "x 5" gurasa kwanon rufi. Sanya kasa tare da takarda takarda kuma ajiye shi.
2. A cikin kwano mai kwakwalwa, tofa tare da gari, dafaccen foda, da gishiri.
3. A cikin wani babban kwano, yi amfani da maɓallin lantarki ko cokali na katako don kirka tare da man shanu da sukari. Ƙara kwai da samfurin vanilla, kuma ta doke har sai da gauraye. Ƙari madadin ƙara da cakuda gari da madara a cikin tarawa biyu ko uku, haɗuwa da kyau bayan kowane bugu.
4. Dama har sai batter ya zama santsi, sannan ku zuba kawai a cikin kwanon da aka shirya don rufe kasa. Shirya cake dreidels, saukar da gurasar gurasa, ajiye su a kan kungiya don su cika tsawon kwanon rufi.

1. Yi nishaɗi dafa fararen batir a cikin kwanon rufi, don haka "log" dreidel ya kewaye shi kuma ya rufe shi. Sanya gurasar gurasar a tsakiyar tsakiyar tanda (idan kwanonka ya cika, zaka iya sanya shi a kan takarda don kama kowane direbobi).
2. Gasa a cikin tanda mai dafafi na tsawon minti 45 zuwa 50, ko kuma har sai cake na zinariya kuma mai gwaji da aka sanya kusa da cibiyar ya fito da tsabta. (Tabbatar za a jarraba farin farin.)
3. Canja wurin kwanon rufi zuwa tarkon waya kuma yardar da cake don kwantar da minti 20. Cire daga kwanon rufi, kuma kwantar da hankali.

A ƙarshe, yin glaze:

1. A cikin karamin kwano, ka zakuɗa tare da sukari sugar, madara, da ruwan 'ya'yan lemun tsami har sai da santsi, ƙara dan ƙarar sukari idan gishiri yana jin dadi.
2. Lokacin da cake yake cikakke sosai, ya motsa saman tare da kyama. Yi ado tare da sprinkles idan an so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	442
Total Fat	24 g
Fat Fat	12 g
Fat maras nauyi	8 g
Cholesterol	227 MG
Sodium	623 MG
Carbohydrates	48 g
Fiber na abinci	1 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)