01 na 14
Shirya Cake ku kuma shirya kayan aikin ku
Cake sinadaran. Miri Rotkovitz Kana son abun da za ku ji daɗin abin da zai sa ku yi kama da gurasar burodi? Kada ku dubi wani abu mai ban mamaki! Yanki a cikin abin da yake kama da abinci mai mahimmanci daga waje, kuma za ku bayyana wani siffar bambanci da aka yi dafa a ciki. Waɗannan umarni-mataki-mataki zasu bi da ku ta hanyar yin biki na ranar soyayya. Kyakkyawan shine cewa inganci na musamman za a iya tsara shi don duk abin da ya faru, hutu ko kakar da kake so ka yi bikin - kawai canza tsarin launi da kuma siffar nauyin kayan shafa don dacewa da wannan lokaci.
Kuna buƙatar pans biyu : 9 na x 9 "x 2" don yin burodi na cake mai launi don siffofi na ciki, da kuma 9 "x 5" gurasa mai yalwar abinci. wani mai yanke kuki (ko yin takarda takarda) don siffar da kake son ɓoye a cikin cake, kuma tabbatar da cewa ya dace a cikin kwanon rufi tare da dan kadan a kowane bangare. gasa!
02 na 14
Haɗa Up Cake Batter
Gel canza launin abinci yana kara mai da gashi zuwa cake batter. Miri Rotkovitz Mataki na farko shi ne yin jimlar farin (ko rawaya), wanda za kuyi da launin abinci tare da zane da ake bukata. Maganin man shuke-shuken mazauna gida suna aiki mafi kyau ga wuri mai ban mamaki, saboda nauyinsu na taimakawa wajen maganin cututtukan kayan shafa a wuri. Zaka iya amfani da yawan sifofi a wannan Hanukkah Surprise Cake a matsayin jagora. Idan kana amfani da haɗin, zaka buƙaci kwalaye biyu. Mix, launi, da gasa daya akwatin a yanzu, kuma ajiye akwatin na biyu don daga baya.
03 na 14
Gasa Cake ga Cutouts
Zub da cake batter a cikin takarda mai layi. Miri Rotkovitz Zuba, ko cokali, mai laushi mai kyau a cikin shirye-shirye 9 "x 9". Yi amfani da spatula don yada batter zuwa gefuna kuma sassaka saman. Gasa gurasar a cikin tanda da aka rigaya sai an saka wani mai jarraba a cikin cibiyar yana tsabta, yawanci kimanin 20 zuwa 30 da minti, dangane da girke-girke. Tabbatar da barin tanda a kan - za ku yi burodin dukan abin mamaki a nan da nan!
04 na 14
Samar da Cutouts Cake
Cikin cututtukan zuciya. Miri Rotkovitz Lokacin da cake ya fito daga cikin tanda, sanya kwanon rufi a kan rawan sanyi don minti 10. Sa'an nan kuma, ku yi amfani da wutsiya ko wulakanci a kusa da kewaye da cake don cire shi. Gyara shi a kan kwarin don cire shi daga kwanon rufi, kuma ya bar cake ya kwantar da hankali.
Ɗaya daga cikin abu daya sanyaya, juya cikin cake a kan katako. Yin amfani da maɓallin kuki, ko samfurin takarda, yi da yawa kayan cin abinci kamar yadda zaka iya. (Idan kana amfani da samfurin takarda, a yanka shi tare da wuka mai laushi, mai tsaftace cutuka kamar yadda ya kamata.)
05 na 14
Haɗa Up Batter Fresh da Ƙara Ƙananan zuwa Ƙananan Pan
Ƙananan batter a ƙasa na gurasar gurasa tana riƙe da siffofi a wuri. Miri Rotkovitz Yi kashi na biyu na farin farin, amma wannan lokaci, kada ku lada shi. Ƙara kawai isa ga shirya burodi kwanon rufi don rufe kasa. Yi hankali kada ka cire takardar takarda.
06 na 14
Ƙara Cutouts Cake zuwa Pan
Adding cake cutouts zuwa kwanon rufi. Miri Rotkovitz Farawa a kusa da ƙarshen kwanon rufi, fara farawa da kayan shafa a cikin batter. Tabbatar ka ci gaba da yankewa da juna, don haka su yi gudu har zuwa tsakiya na kwanon rufi. Ka yi ƙoƙari ka ci gaba da kasancewa a cikin siffofi har ma da juna, a cikin tsarin "log" -style, don haka lokacin da aka yanka cake, wannan hoton zai zama mai kaifi.
07 na 14
Rufe Cutouts tare da Batter
Rufe zukatan zuciya. Miri Rotkovitz Yanzu lokaci ya yi da ya ɓoye mamaki! Zuba, ko cokali, batter a cikin gurasar gurasar da za a kewaye da kayan shafa na cake, kuma, ya dace, an rufe shi gaba daya. Gasa a cikin tanda da aka rigaya, ta kafa kwanon rufi a kan wani sashi don kama direbobi. Gasa na tsawon minti 50 zuwa 60, ko kuma sai an saita cake da zinariya, kuma mai saka idanu da aka saka a wurare da yawa a cikin farin farin ya fito da tsabta. Bayar da cake don kwantar da kwanon rufi a raga na 20 zuwa 30 minutes. Gudun daji a yanayin kewaye, cire cake daga kwanon rufi, kuma kwantar da hankali a kan raga kafin yin ado.
08 na 14
Yi Shirya don Shirya Cake
Frosting don mamaki cake. Miri Rotkovitz Yi wani tsari na farin farin ciki da akafi so. Gwada wannan Injin Dairy Buttercream , ko kuma, idan ka fi son sanyi, to amfani da man shanu marar dadi ba maimakon margarine da rage haɗuwa. Idan kun shirya kawai kuyi sanyi a kan gurasar, za ku iya dakatar da yawan kayan aiki.
09 na 14
Frost da Cake
Frosting yana rufe duk wani cututtukan da ke tafe a cikin saman cake. Miri Rotkovitz Sanya gurasar a kan tasa da sanyi a saman, da kulawa don rufe duk wani cututtukan da za a nuna. Jona saman tare da zubar da jini don haka za ku sami matakin farfajiya don yin ado.
10 na 14
Dye da Frosting don yin ado
Colored frosting don yin ado. Miri Rotkovitz Raba sauran gishiri a cikin wasu ƙananan ƙwararru, kuma ƙara nauyin nau'i na launin abinci ga kowane. Cokali da kayan sanyi a cikin jakar jinginar da aka saka tare da matakan taya . Ƙananan zagaye, bude tauraruwar, da / ko rufe matakai na dubai na aiki da kyau domin sakawa zukatansu.
11 daga cikin 14
Zuciyar Zuciya a Cake
Yin jingina zukatansu a kan cake. Miri Rotkovitz Hanya da dama zukatansu - babba, matsakaici, da ƙananan, bude ko rufe - a saman cake. Yi alama, ko kiyaye abubuwa bazuwar - duk abin da ya fi kyau a gare ka!
12 daga cikin 14
Ƙara Wasu Magana Mai Magana
Kammala cake tare da jin dadi. Miri Rotkovitz Ƙarƙiri na ɗanɗanar saƙonnin da aka yi wa zuciya a kan cake kamar cute (ko racy!) Ya ƙare touch.
13 daga cikin 14
Yanki da Jin Dadin Bugawa!
Yanki a cikin cake don bayyana zuciya a ciki. Miri Rotkovitz Duk abin da ya rage ya yi shi ne raguwa a cikin cake, bauta kuma ku ji dadin mamaki!
14 daga cikin 14
Abubuwan Nishaɗi, Ayyuka da Jigogi
Hanukkah Surprise Cake. Miri Rotkovitz Idan cututtuka sun ɓoye gaba ɗaya da cake batter, kana da mafi sauƙi a cikin yadda za a yi ado; ƙurar ƙwayar sukari ko mai sauƙi zai iya aiki. Idan, duk da haka, cutouts suna motsawa ta hanyar, ko kuma idan kana son karin kayan ado, tafi tare da sanyi.
Don jin dadin ƙarewa, sama da cake da sprinkles ko kayan ado na sukari wanda ya hada da launi da / ko siffar ɓoye a cikin cake.
Cake Kalmomin
Babbar jinsi tana nunawa: Gwanin mai launin launin ruwan kasa ko mai launin shudi, wadanda, ko teddy bear a ciki. White, yellow, ko pastel kore frosting tare da pastel multicolored sprinkles ko sukari kayan ado.
Birthday Birthday: Matsayin haihuwa (ko batun mahalarta shafi) siffar siffar a cikin launi da aka fi so. Daidaita sanyi, contrasting sprinkles ko kananan candies.
Halloween: Orange kabewa, cakulan frosting, hutu-themed sprinkles ko yankakken alewa sanduna.
Hanukkah: Dreidel Blue ko Dama-Star-of-David, farin frosting, zinariya da blue sanding sugar da / ko sukari kayan ado.
Kirsimeti: Itacen bishiya ko jan alewa. White, ja, ko kore greening, holidays-sued sukari kayan ado.
Easter: Pastel bunny, flower ko Easter kwai. Kwanan baya, rawaya, ruwan hoda, ko koren sanyi. Jelly wake, hutu sprinkles, ko tsare da aka nannade naman alade.
Haɗin kai ko Bikin aure: Gemstone ko gira-dimbin yawa cutout a cikin launuka bikin aure. Farin sanyi, zinariya ko azurfa dragees ko sukari sukari.
Yuli 4th: Blue ko ja star, ja, fari da / ko blue frosting. Holiday sued sprinkles, ko piped wasan wuta ko flag.