Gishiri mai laushi, mai daɗin ƙanshi zuwa wani wuri da ya wuce kuma ya cika ta da ƙuƙwalwa, gilashi kamar topping shi ne abin da ke haifar da classic Creme Brulee wanda ya fi ƙaunar dukan zane na Faransa. Ana iya samo Creme a yawancin kasashen Turai, da kuma sauran cibiyoyin, wanda ba abin mamaki ba ne, yana daya daga cikin mafi kyau.
Coffee da abokin tarayya na dafuwa, kirim, a haɗe tare da sannu a cikin wannan cafe au lait creme brulee girke-girke. Wannan halitta ba ta da dadi sosai kuma yana da alaƙa mai dadi a bayan abincin dare, amma ku sani, wannan shine ga tsofaffi ne kawai, yara za su sami mawuyacin hali kuma mafi yawan gaske bazai shan kofi (da fatan) ba.
Ƙananan ko Deep Brulee?
An yi wani fasinja na Faransanci na yau da kullum a cikin wani tasa mai zurfi, amma a tsawon lokaci hanya ta yin rassan ta girma a cikin shahara. Idan kunyi wannan a cikin wani tasa mai zurfi, rage lokaci mai dafa abinci ta akalla minti 15.
Abin da Kayi Bukatar
- 10 kwai yolks
- 1/2 kofin da 1/4 kofin granulated sugar, raba
- 2 kofuna waɗanda suka yi nauyi
- 1/2 kofin fin-brewed espresso, sanyaya zuwa dakin zafin jiki
Yadda za a yi shi
Yi la'akari da tanda zuwa 300F.
Shirya kofuna guda 6 a cikin babban kwanon rufi da bangarori akalla 1 1/2 inci mai zurfi (duba bayanin sama game da abincin mai zurfi ko mai zurfi).
Whisk da kwai yolks a cikin babban kwano har sai sun juya frothy da haske rawaya. Rawanci whisk 1/2 kofin sugar, da creams, da espresso a cikin qwai qwai. Beat da cakuda na 90 seconds a kalla.
Zuba qwai da cream ta hanyar matsakaici na sieve a cikin babban (4 kofin) ruwan sha.
Raba cikin cakuda tsakanin kabarin 6. Cika babban kwanon rufi da ke riƙe da kofuna tare da ruwan zãfi hamsin zuwa sama da rassan ramekins don ƙirƙirar Bain-Marie ko wanka na ruwa don cin abinci. Samar da wannan wanka a kusa da halittu yana dakatar da su daga curdling lokacin dafa abinci. Idan kun kasance mai farin ciki don samun tanda mai tururi, yi amfani da wannan maimakon.
Yi wanka a cikin wanka mai zafi na tsawon minti 55 zuwa 1, har sai an saita custard amma har yanzu yana motsa a tsakiyar lokacin da aka jiggled. Cool da custard a cikin ruwa wanka na minti 20, sa'an nan kuma refrigerate su har sai sun yi sanyi.
Yayyafa sauran sauran 1/4 kofin sukari sugar a saman filaye kuma kuzari sukari tare da karami, mai amfani da wutar lantarki. Ku bauta wa nan da nan.
Wannan kayan cin abinci na wannan kofi na Brulee da ke sa 6 bukatun.
Ƙari na madadin don Cafe Crème Brulée
Ƙara da canje-canje ta hanyar sauya haɓaka da aka haɓaka da ka.
Hakanan za ku iya amfani da wani babban abin da ya faru na Grand Marnier ko wasu masu shayarwa a cikin ƙwallon ƙarancin da aka yi (ba ga yara ba, duk da haka). Maimakon yin amfani da lemun tsami ko orange ya gwada abincin da aka shayar da su don ƙirƙirar canje-canje.
Bugu da ƙari, watakila ba ɗayan yara ba amma mai girma a matsayin kayan zaki yana zabar wani ɓangare na Lavender ko ƙara ƙarin vanilla.
Elaine Lemm ya bugawa Maris 2017
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 469 |
| Total Fat | 38 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 437 MG |
| Sodium | 157 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 0 g |
| Protein | 14 g |