Wannan girke-girke burodi na Noel ya nuna wani haske-kamar-iska, vanille Genoise cake ya yi birgima a cikin wani abincin silinda tare da mafi kyaun, na katako cakulan gishiri.
An fara sanin kullun Kirsimeti na farko da ake kira Buche de Noel da girke-girke a cikin marigayi 1800 daga wani shugaban Fasto na Faransa wanda yake neman maye gurbinsa kuma ya ba da kyautar ganyayyaki ga al'ada na Yule. Sabuwar, al'adun gastronomic da aka kama a cikin kyan gani, kuma ana bikin bikin Kirsimeti a duniya.
Abin da Kayi Bukatar
- Sponge Cake:
- 4 qwai (dakin da zafin jiki)
- 2/3 kofin sukari
- 1 teaspoon cire mota
- 1/4 teaspoon gishiri
- 1 kofin cake gari
- Chocolate Buttercream:
- 7 kwai fata
- 1 1/3 kofuna waɗanda sukari sugar
- 6 oganci unsweetened cakulan, melted da sanyaya
- 1/2 teaspoon nan take
- espresso foda
- 1/2 teaspoon cire vanilla
- 1 1/2 kofuna waɗanda ba a yalwata man shanu ba
Yadda za a yi shi
Yi la'akari da tanda zuwa digiri 400.
Yi Cake:
Butter a 10-inch by 15-inch yin burodi kwanon rufi tare da 1-inch lebe (jelly-mirgine kwanon rufi) da kuma layi shi da takarda takarda. Buga da takarda ko yayyafa shi da dafa abinci. Sanya kwanon rufi.
Beat da qwai don 5 da minti, har sai sun juya lokacin farin ciki da kuma foamy. Ƙara sukari, tsantsa daga vanilla , da gishiri zuwa qwai kuma ci gaba da bugu na minti 2.
Yi amfani da hankali a cikin gari, 'yan tablespoons a wani lokaci, cikin cikin cakuda mai guba.
Da zarar an shigar da gari a batter, dakatar da haɗuwa. Kada ku yi musayar ko cake zai yi gasa a cikin rubutun mai wuya.
Yi kwanciyar hankali yada batter zuwa cikin kwanon rufi . Za a iya samun kololin batter; da sannu a hankali a kan su, amma kada ka danna batter žasa. Yi burodi a minti 10, har sai an shirya cake kawai.
Gyara gurasar da aka yi a kan ɗakin tsabta mai tsabta, mai tsabta, da kwasfa a kan takarda. Jira minti 3 sa'an nan kuma 1 "a cikin ɗaya daga cikin gajeren gajeren gefe a duk fadin cake da kulawa kada ku yanke ta hanyarsa. Gyara wannan yanki a cikin cibiyar, to sai ku mirgine gilashin, har yanzu a cikin tawul, farawa a 10-inch karshen.
Ba shi damar kwantar da hankali gaba daya.
Yi Chocolate Buttercream :
A cikin tsabta mai tsabta, ya buge ƙwarƙashin ƙwayar zuma a sama har sai fadin kullun ya fara. Ka sa su ajiye dan lokaci.
A cikin karamin saucepan, kawo sukari da 2/3 kofin ruwa zuwa tafasa. Bada shi tafasa har sai ya rage a cikin wani dan kadan dan kadan.
Fara fara bugun ƙwarƙwan kwai a babban gudunmawa, da kuma zub da syrup sugar sugar a cikin qwai a cikin jinkiri, kwarkwata.
Zuba ruwan cakulan da aka zubar da shi, espresso foda, da kuma cire launin vanilla cikin kwai fata kuma ya ci gaba da bugun su har sai meringue ya sanyaya gaba daya, kimanin minti 5.
Ƙara man shanu mai laushi ga meringue, 2 tablespoons a lokaci guda, yayin da ta dogaro a kan babban gudun, har sai da dukan man shanu da aka kafa a cikin frosting. Idan man shanu yana ci gaba a lokacin wannan tsari, sai ya shayar da meringue har sai ya yi sanyi kuma ya ci gaba da aiwatar da bugun man shanu a cikin meringue.
Don tara da cakulan yule log:
Sanya laka da ajiye kayan tawul din. Har ila yau yada 2 kofuna (ko yawan da aka so) na cakulan cakulan a cikin ciki na cake da kuma bi ta tsarin halitta, da hankali sanya shi a cikin wani cake roll. Yanke ƙarshen zane-zane a kan zane-zane kuma ya sanya su a tsakiyar cake tare da bitar shakatawa don yin amfani da "reshe" wanda ke fitowa daga babban ɗakin Yule (duba hotuna).
Nada bayan da Buel de Noel tare da isasshen ƙwaƙwalwar cakulan don rufe shi kuma a hankali ɗaukar wutsiyar man shanu ko ƙananan, zubar da jini spatula ta hanyar sanyi don nuna bayyanar mummunan itace haushi. Add a Pere Noel adadi da meringue namomin kaza don kammala festive look.
Chill da cake kafin a yi masa hidima, kuma ku shayar da duk abincin da aka yi.
Elaine Lemm ya gabatar da shi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 418 |
| Total Fat | 27 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 112 MG |
| Sodium | 156 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |