Wannan shi ne ainihin abin da aka saba amfani da ita, wanda aka saba amfani da su a kan girke-girke. Ana iya bambanta da hanyoyi da dama, daga ƙara wani abun da ake ci ganyayyaki wanda yake cikawa don yaduwa da batter. Yi sa kanka kayan girke sabo ko kuma ji dadin shi hanya na al'ada - kamar yadda ƙaƙƙarfan vanilla sables.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari (duk-manufar)
- 1/2 teaspoon yin burodi foda
- 10 man shanu na tablespoons
- ½ kofin sukari (granulated)
- 1 kwai
- 1 teaspoon cire mota
- Egg Wash:
- 1 kwai fari
- 2 teaspoons ruwa
Yadda za a yi shi
A cikin ƙaramin kwakwalwan daɗaɗɗa gari da yin burodin foda da ajiye. A cikin babban kwano, kirki man shanu da sukari tare har sai da santsi. Ƙara kwai da samfurin vanilla kuma haɗuwa a cikin sinadaran busasshen har sai siffofin sutura mai santsi.
Rubuta kullu cikin siffar faifai ko 2-inch diamita log. Yarda da kullu a filastik filastik da sanyi don 1 hour. Yi la'akari da tanda zuwa 350F. Shirya kwai ta wanke ta hanyar buga tare da kwai da kuma 2 teaspoons na ruwa.
Koma fitar da faifai na kullu zuwa ¼-inch kauri, sa'annan ka yanke sanduna ta amfani da cutter cookie 2-inch. Idan kayi amfani da log of cookie kullu, yanki shi ƙetare zuwa cikin ¼-inch tsabar tsabar kudi. Yi wanka da kayan wanke da wanka, kuma gasa a takarda mai laushi na mintina 15, ko kuma sai an tsabtace su a gefen gefuna. Cool sables don mintina 2 a kan takardar kuki sannan kuma a sauya zuwa tarkon waya don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 107 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 29 MG |
| Sodium | 100 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |