Rhubarb Cooking Tips
• Rhubarb yana da wuya ya ci abincin. Don shirya, da farko cire dukan ganye, da kuma wanke pat bushe. Rage iyakar kuma a yanka a cikin chunks 1-inch. Idan yana da kirki, kawai cire ƙananan kirtani kamar yadda kuke so tare da seleri. Duk da haka, ƙuƙwalwar za ta rushe lokacin sarrafawa.
• Tashi ko gasa tare da ruwa kadan da yawan sukari don magance tartness.
• Rhubarb zai iya dafawa da sauri cikin ruwa mai sutura, don haka ku kula da shi idan kuna buƙatar shi don riƙe wasu rubutun don ƙayyadadden girke-girke.
• Idan ka zakuɗa rhubarb bayan an dafa shi, zaka buƙaci ƙaramin zaki.
• Yawanci, redder stalk, an ba da abun abun dadi.
• Rhubarb kuma sauƙin gwangwani .
• Hothouse rhubarb ya kamata ba shi da shi, amma rhubarb da ke girma a filin sau da yawa yana da ƙananan igiya da ke gudana a cikin stalks, da yawa kamar tsofaffin seleri. Dole ne a cire wadannan takalmin kafin a dafa.
• Rhubarb mai girma-wuri zai sami dandano mafi girma fiye da hothouse.
• Daya lita na raw rhubarb zai samar game da kofuna 3 na yankakken albarkatun 'ya'yan itace ko kofuna waɗanda 2 da aka yanka da' ya'yan itace.
A rhubarb girke-girke tarin nasaba da kasa ya hada da savory da kuma dadi yi jita-jita. Ya kamata ku ji daɗi kyauta don daidaita kowane girke-girke don dacewa da mutum da dandano na iyalinka.
Ƙarin Game da Rhubarb da Rhubarb Recipes:
• Rhubarb Storage da Selection
• Rhubarb Shirye-shiryen Abinci da Hannun
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• Rhubarb da Lafiya
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| • | Kowace hanya tare da Rhubarb: A Rhubarb Cookbook |
| • | Rubutun Abincin Rayuwa na Little Rhubarb |
| • | Joy of Rhubarb |
| • | Rhubarb: Fiye da Kawai Pies |
| • | Ƙarin Cookbooks |