Yadda Za a Zaba Abincin Dankali don Abincinka
Dankalin turawa shi ne abinci mai mahimmanci a yawancin sassa na duniya, kuma yana daya daga cikin kayan lambu mafi kyau. An wanke, dafa , dafa ko gasashe , akwai hanyoyi da yawa da za su dafa dankali da kuma yawan adadin sinadaran don hada su da ƙirƙirar girke-girke.
Zaɓi dankali
Don sakamako mafi kyau, zaɓi dankali ta yadda za ku yi amfani da su. Russet, ko Idaho, yana da babban sitacin abun ciki, yana sanya shi manufa domin frying ko yin burodi, yayin da irin wannan dankalin turawa, wanda yake da matsakaici na sitaci, za'a iya bufa shi, ya gasa ko soyayyen.
Yukon zinariya da sauran launin rawaya dan ragu ne-dankali-sitaci, kuma suna da kyau don cin ganyayyaki, massage, gasa da gauraya, da kuma kayan daji.
Tsakiyar launin ja da zagaye na fari sunyi ƙasa da sitaci kuma sun fi mai laushi, suna sanya su mafi kyau ga tafasa, amma za su iya zama gurasa ko soyayyen. New dankali ne m da waxy; sun kasance kyakkyawan burodi ko gurasa, kuma suna riƙe da siffar su a cikin salads.
A nan ne mai saurin tunani game da irin nau'in dankali shine manufa don irin nau'in dafa abinci:
- Gurasa: Russet, dogon farin, Peruvian
- Boiled: New dankali, zagaye ja, farin
- Fried: Rasha da fari
- Gasawa: Sabon dankali, russets, Peruvian, dogon fata
- Mashed: Rasha, dogon farin, rawaya
Abinci da Shirin Tips Ga kowane nau'i na kayan dafa abinci akwai wasu matakai don yin kayan girbin dankalin turawa sauki kuma mafi dadi.
Gasa dankali - Tsaya dankali a ƙarshen muffin tins idan kuna yin burodi da yawa.
- Don kullun kullun, gasa a 425 F na tsawon minti 45 zuwa 60.
- Gasa karin dankali da kuma amfani da raguwa don hash browns rana mai zuwa.
- Rubuta dan man fetur, man shanu ko naman alade a kan dankali kafin yin burodi don kullun fata.
- Yanke kayan cinye dankali a cikin 1/2-inch guda da goga tare da man zaitun da kayan yaji. Gasa a 425 F, juya lokaci-lokaci, don kimanin minti 35 zuwa 45.
- Yanke tsoffin konkoma karãtunsa fãtun zuwa tube da goga tare da man zaitun. Gasa a 400 F na kimanin minti 10, har sai da kullun. Sa'a don dandanawa da amfani dasu kamar abun ciye-ciye tare da tsoma ko gushewa a cikin soups ko salatin.
- Top gishiri dankali da barkono, cuku, kirim mai tsami, kirim mai tsami da chives, kayan lambu da cuku miya, kaza da sarki, spaghetti miya, pizza toppings, da dai sauransu.
Fried Dankali
- Bada 1 dankalin turawa ta mutum yayin yin fries na Faransa .
- Bayan yankan dankali, jika cikin ruwan sanyi don akalla minti 30.
- Dry dankali sosai kafin frying.
- Bayan frying, lambatu ta fadi a kan takalma biyu na takalma na takarda da kuma dumi a cikin ƙananan (250 F) yayin da frying sauran.
- Rika man fetur a tsakanin batches.
- Don crispier fries, toya sau biyu. Da farko, toya su har sai da zinariya a 340 F man, to, kuyi kuma bari sanyi a dakin da zazzabi. Kafin yin hidima, toya a cikin mai 375 F a batches har sai launin ruwan kasa. canja wuri zuwa ga takarda takarda na takarda ta takarda da takarda da kuma ci gaba da dumi a cikin tanda mai zafi yayin frying sauran.
Dankali Mashed - Cook da dankali a madara don karin arziki.
- Cook da dankali da wasu barkono peeled cloves, sa'an nan kuma Mash tare da tafarnuwa kamar yadda ya saba.
- Yi amfani da dankali mai gasa don masarar dankali maimakon Boiled.
- Ƙara madara madarar madara maimakon madarar madara.
- Don ƙwanƙasa dankali mai dumi, ta doke cikin karin madara da barin man shanu.
- Kada ka overbeat - overbeating iya sa starchy, m mashed dankali.
- Yi amfani da cinye dankali mai dankali don ɗaukarda soups da sauces, ko kuma samar da su cikin patties, tsoma a cikin ƙwai da aka zana da gurasa, gurasa na sa'a daya kuma toya har sai da kullun.
- Beat a ganye, kayan yaji, tafarnun gaurayayye, kayan lambu, ko cuku cakula domin karin dandano da launi.
Dankali mai gishiri
- Tashi dankali (ƙananan tsaka-tsaki ko matsakaici zuwa manyan waɗanda aka yanke a cikin birane ko na takwas) a man zaitun, ko man shanu mai narkewa da hade mai. Goma na tsawon 1 zuwa 1 1/2 a cikin tanda na 375 F, ko kuma sai launin ruwan kasa mai launin launin ruwan kasa da cokali mai yatsa.
- Juya sau da yawa don uniforming browning da crispness.
- Yi amfani da takalma na kwanon rufi, ƙwaƙwalwan alade ko man alade don karin dandano.
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