Bacci Rum Cake: Cake kawai da ke da kyau tare da Age

Ba dole ba ne ka zama mai shayar da Bacardi Rum don shayar da wannan dadi mai dadi. Wannan girke-girke-girke-girke yana sa kirkin da ya fi dacewa za ku ci. A gaskiya ma, ita ce cake wanda ya fi dacewa da shekaru. Kodayake, mafi yawan lokutan ba ya wuce tsawon lokaci a cikin firiji saboda jarabawar da za a yi fiye da ɗaya. Har ila yau, kyauta ne mafi kyauta don aikawa ta kyauta ta hanyar wasikar saboda jim din yana zama cikakke. Har ila yau, yana kwarewa da kyau. Sakamakon haka, Barcardi Rum Bundt Cake shine zabi mafi kyau a kusan kowane lokaci.

Na sanya wannan Bacardi Rum Cake da yawa, sau da yawa. Ba wai kawai kayan ado ba ne kawai, amma na yi baƙi na gida wanda yake son shi da karin kumallo. Mijina yana cike da barazanar amfani da ita don abin yabo na Faransa. Ina tsammanin cewa ba za ta taba bushe ba muddin yana da tsayi sosai. Da ya fi tsayi wannan cake yana zaune, mafi kyau da dandano. Yawancin wa] annan dabarun an aika su zuwa ga sojoji a} asashen waje. Wasu magoya bayan sun riga sun dafa su a cikin kwalba a canning sannan kuma suka sufuri su a kasashen waje.

Abin da Kayi Bukatar

• Ga Cake:
• 1 kofin pecans ko walnuts (yankakken da toasted)
• 1 18 1/2 sa'a rawaya
• Mix cake
• 1 kunshin nan da nan rukuni na dillalan vanilla (3.4 ozaji)
• 4 qwai
• 1/2 kofin madara mai sanyi
• 1/2 kayan lambu mai kayan lambu
• 1/2 kofin Bacardi duhu rum
• Ga Glaze:
• 1/2 kofin man shanu
• 1/4 kofin ruwa
• 1 kofin sukari
• 1/2 kofin Bacardi duhu rum

Yadda za a yi shi

1. Don yin cake, preheat tanda zuwa 325 F.
2. Man shafawa da gari 12-kofin Bundt kwanon rufi .
3. Yayyafa kwayoyi a kasa na kwanon rufi.
4. Hada dukkan abincin sinadaran.
5. Beat don mintuna 2 a sama tare da mahaɗin lantarki. Zuba cikin kwanon rufi.
6. Gasa ga 1 hour.
7. Cool a cikin kwanon rufi. Gyara uwa don tallafawa.
8. Prick saman tare da cokali mai yatsa.
9. Drizzle gilashi a saman Bacardi Rum Cake. Yi amfani da goga ko cokali don saka karin kullun a kan cake.

Don yin Glaze

1. Narke man shanu a saucepan.

1. Dama cikin ruwa da sukari.
2. Tafasa 5 da minti, motsawa kullum.
3. Cire daga zafin rana da kuma motsawa cikin rum. Lura: Rum din zai sa tururi. Yi hankali kada ka ƙona kanka.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	423
Total Fat	29 g
Fat Fat	10 g
Fat maras nauyi	11 g
Cholesterol	94 MG
Sodium	601 MG
Carbohydrates	19 g
Fiber na abinci	2 g
Protein	17 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)