Wannan mai sauƙi mai sauƙi nauyin haɗin ƙaya na Monster Clusters yana da dadi sosai, kuma don haka yana da kyau lokacin da aka yi wa ado don Halloween . Wadannan wa] ansu wa] anda aka sanya su ne da sandunansu da 'yan tsire-tsire ba tare da sune ba.
Ana samun sandunnan tsire-tsire a cikin abincin abun ci abinci; Alamar da na saya an kira Pik-Nik. Su ne kananan shreds na dankalin turawa, soyayyen har sai sosai crisp. A lokacin da aka shafe shi da cakulan, suna yin kyan kwari mai ban mamaki wanda yake cikakke ga ƙungiyarku.
Cire cakulan yana aiki ne mai sauƙin sauƙi, amma yana kulawa. Akwai wasu hanyoyi don narke cakulan: a cikin injin na lantarki, a cikin tukunyar jirgi na biyu, ko kuma a kan kwakwalwa. Ina tsammanin hanyar hanyar microwave ita ce mafi sauki. Gilashin tukunya biyu yana hana konewa, amma yana daukan lokaci. Hanyar ƙwaƙwalwar hanya tana da haɓaka, amma yana aiki sosai idan dai kuna kula da cakulan kamar yadda yake narkewa.
Shin yara ku taimakawa yin wannan cute da sauki dan girke-girke. Za su so suna kafa kananan furanni na ƙwanƙwan gwangwani mai ruɗi, da kuma ƙara kananan yadi "idanu" yana da ban sha'awa. Kuma suna da dadi sosai!
Abin da Kayi Bukatar
- 1 kofin gyada man shanu kwakwalwan kwamfuta (ko butterscotch kwakwalwan kwamfuta)
- 1 kofin
- cakulan kwakwalwan kwamfuta (Semi-mai dadi)
- 2 kofuna waɗanda dankalin turawa, sandunansu
- 48 hoties masu zafi-jan (ko ƙananan albashi-haɗe-haɗe da cakulan)
Yadda za a yi shi
Hanyar samfurin Microwave: Haɗa man shanu na cakuda ko kwakwalwan kwalliya da kuma 3/4 kopin gurasar cakulan mai kwakwalwa cikin kwandon lantarki. Microwave a kan babban iko na 1 minti; cire kuma saro. Ci gaba da samfurin microwaving na tsawon lokaci na 30 a sama, yana motsawa bayan kowane lokaci, har sai ruwan ya narke da santsi. Sa'an nan kuma motsa cikin sauran 1/4 kofin kwakwalwan kwamfuta har sai cakuda ya sake santsi; wannan shuru da cakulan haka za'a sayar da shi a dakin da zafin jiki.
Hanyar Stovetop: Haɗa man shanu na cakuda ko kwakwalwan kwalliya da kuma 3/4 kopin gurasar cakulan mai yalwafi a saman wani tukunyar jirgi mai sauƙi ko a cikin ƙananan ƙananan saucepan. Ƙara ruwa zuwa kasan na tukunyar jirgi na biyu; sa biyu tukunyar jirgi a kan matsakaici zafi. Ko sanya kananan saucepan kan zafi kadan. Narke cikin cakuda har sai ya zama santsi. Kuna buƙatar motsawa kullum lokacin da ka watsar da cakuda a saucepan. Gilasar na biyu ba ta bukatar rufewa. Sa'an nan kuma ƙara da sauran 1/4 kofin kwakwalwan kwamfuta da kuma motsa su har sai santsi.
Cire cakulan daga zafin rana kuma ya motsa a cikin sandan dankalin turawa har sai an rufe shi.
Sauke cakuda ta cokali a kan takarda takarda ko takarda cakulan takarda. Kuna buƙatar yin daɗin cakuda tare da hannayenka saboda haka yana kama da hoton.
Danna takalma a cikin gungu don samar da 'idanu'. Bari ƙananan 'ya'yan inabi su tsaya har sai an kafa su. Kuna iya soyayyar su har sai cakulan ya taurare. Store rufe a dakin da zazzabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1596 |
| Total Fat | 110 g |
| Fat Fat | 63 g |
| Fat maras nauyi | 34 g |
| Cholesterol | 13 MG |
| Sodium | 103 MG |
| Carbohydrates | 128 g |
| Fiber na abinci | 28 g |
| Protein | 24 g |