Zan shigar da shi: Ba na sabawa irin sabbin kayan lafiya, irin su ƙwayar alkama ko launin shinkafa ko shinkafa. Duk da haka, waɗannan launin shinkafa launin shinkafa ne daban-daban! Tailandia tana farawa don fitar da launin shinkafar shinkafa shinkafar shinkafa, saboda haka na tsammanin zan gwada su, kuma ina farin ciki na yi. Wadannan launin shinkafa launin shinkafa suna da haske sosai (ba nauyi ba kamar sauran launin ruwan kasa da taliya). Mafi kyau flavored kuma hade tare da shiitake namomin kaza da bok choy, wannan tasa ne mai lafiya low-mai bi da lokacin da ka sami kanka craving noodles ko taliya. Ji dadin!
Abin da Kayi Bukatar
- 1 kunshin / 7 oganci launin ruwan kasa shinkafa vermicelli noodles (Ina son alamar "Mama" da aka yi a Thailand)
- 2 kofuna waɗanda broth broth
- 2 qwai (kayan cin nama na iya ƙetare qwai, ko musanya 1/4 kofin launin toka)
- 1 teaspoon kifi abincin (ko ganyayyaki kifi kifi ko soya sauce)
- 4 cloves tafarnuwa (minced)
- 1 zuwa 2 ja chilies (sabo ne, dafaɗa, daidaita daidai da yadda kayan yaji da kake so karanka ko ƙetare don ƙananan naurorin)
- 1 kananan albasa (diced)
- 2 kofuna waɗanda shiitake namomin kaza (sliced ko Mix na namomin kaza)
- 2 kofuna waɗanda bok choy (yankakken a cikin m squads ko tube; raba farin stalks daga ganye)
- 2 zuwa 3 kofuna waɗanda wake yake fitowa
- 1/4 teaspoon barkono (baki ko fari)
- 4 man zaitun (kamar yadda ake buƙata don frying)
- 4 ruwan inabi mai ganyayyaki (ko sherry don shayarwa-frying; zai iya musanya broth)
- Garnish: lemun tsami wedges
- Garnish: 1/2 kofin coriander (sabo ne)
Yadda za a yi shi
- Gasa rassan (idan ya sanya shi daga cikin cubes, sauƙaƙe cubes tare da ruwan zãfi a cikin gilashin ƙara yawan kofi ko kwano).
- Ƙara qwai da kuma motsa har sai yolks karya da kuma dafa (karin ko žasa ta soke) a cikin broth.
- Sanya cikin kifin kifi, kifi mai cin ganyayyaki kifi, ko soya miya. Ajiye. Idan Amfani da Tofu: Jira da tofu mai taushi a cikin broth kamar yadda kuke so tare da qwai.
- Sanya wok ko babban frying (ya zama mai zurfi) a kan matsakaici-zafi. Ƙara 1-2 Tbsp. man fetur da kuma yadawa, sa'an nan kuma ƙara tafarnuwa, chili, da kuma dafa albasa. Gyare-fry 1 minti, ko har sai m. Duk lokacin da wok / frying kwanon rufi ya zama bushe, ƙara wani Tbsp. giya / sherry ko broth maimakon karin man.
- Add da namomin kaza kuma ci gaba da motsawa da sauran minti 2, ko har sai namomin kaza sun yi laushi.
- Ƙara "ɓacin" ɓangare na bok choy da kuma motsawa wani minti daya ko biyu, har sai da ya karu.
- Yanzu ƙara kumfa broth-kofa (ko broth-tofu) da kuka yi a baya, tare da bok choy greens, yana motsawa don hada.
- Lokacin da wannan gurasar nama ta fara farawa, rage zafi zuwa matsakaici kuma ƙara nau'u. Kada ka damu idan naurorin (waɗanda aka saba da su a cikin siffar square ko rectangular) suna kama da suna kawai "iyo" a saman . Yin amfani da cokali ko spatula, danna su a cikin broth, sa'an nan kuma juya su a hankali kuma su yi daidai da wancan gefe. A hankali za su yi laushi zuwa cikin ruwan zafi sannan kuma su raba.
- Yayin da noodles ke laushi, ci gaba da juyawa da haɗuwa da su a kan matsakaiciyar zafi ta amfani da motsi (kamar kamar kuna salatin salatin) har sai dukkanin broth sun shafe. Yi wannan a hankali, kamar yadda noodles suke da bakin ciki sosai kuma hawaye sauƙi.
- Lokacin da aka shayar da broth (bayan kimanin minti 5), kashe zafi da kuma kara ƙwayar wake da kuma yayyafa kan barkono ko fata. Bugu da ari, "toss" da nau'o'in don haɗuwa da waɗannan sinadaran.
- Ku ɗanɗani-gwajin ƙwayoyin. Idan suna bukatar karin gishiri, yayyafa 1 ƙarin Tbsp. kifi kifi, kifi mai cin ganyayyaki kifi, ko yayyafa miya a kan nau'o'i da haɗuwa don haɗuwa. Yi haka har sai an samu dandano. Idan ma m ga dandano, matsi 1-2 Tbsp. sabo mai tsami ko ruwan 'ya'yan lemun tsami a kan nau'o'i da kuma haɗuwa don haɗuwa. Lura: gishiri na namanku zai dogara akan yadda salty broth ya fara da, don haka zaka iya daidaita daidai.
- Don yin hidima: rabuwa da naman a kan faranti daya kuma a saman kowannensu da sprinkling na coriander tare da kwari na sabo ne. OR, ƙulla dukkan naurori a kan babban ɗumbin kayan aiki. Yayyafa tare da sabo ne coriander da kuma ƙara lime wedges a kusa da tarnaƙi. Idan ana buƙatar, kuyi hidima tare da Turana sauya sauya a gefen, kuma kuyi aiki!