Chicken Satay Tare Da Gyada Sauce Recipes

Chicken satay yana da abinci mai ban sha'awa a titin Malaysia da Singapore. Ana amfani da Satay a matsayin mai cin abinci ko abun ciye-ciye amma ana amfani da ita a matsayin tasa. Duk da haka ko a duk lokacin da aka yi aiki, ana koyaushe tare da abincin mai dadi, mai yalwaci mai cin nama , da albarkatun albasa, da cucumbers.

Yaya Aka Dafa Satin?

Asiri na yin dajin kaji mai dadi shi ne ya ba da izinin kaza don ya yi amfani da kayan yaji a lokacin da ya isa ya sha abubuwan dandano. Bayan haka, zub da sukari na kaza da aka yi dafa da kuma dafa a kan ginin. Duk da yake kayan lantarki sun fi dacewa don amfani da gida, yin amfani da ganyayyaki a kan abincin gida yana ba da kaza mafi kyawun rubutu da kuma dandano mafi kyau.

Lokaci na lokacin da aka nuna a kasa ba ya hada da sa'o'i uku ko don haka ya lashe kaza.

Abin da Kayi Bukatar

• Kaji 1 da 1/2 (nono, a yanka a cikin ƙananan cubes)
• 2 stalks
• lemongrass (ƙananan rabo kawai tare da tushen iyakar yanke)
• 1 teaspoon turmeric (sliced ​​sabo ko 1/4 teaspoon powdered turmeric)
• 1 tablespoon kirki ba (gasashe)
• 1/2 teaspoon
• cumin (tsaba)
• 1/2 teaspoon
• coriander (tsaba)
• 4 alkama (yankakken yankakken)
• 1/2 teaspoon kirfa (foda)
• 1 tablespoon dafa abinci mai
• 1 teaspoon sugar
• 1 teaspoon gishiri
• 1 manyan albasa (a yanka a cikin 3/4-inch cubes)

Yadda za a yi shi

1. Jiƙa da skewers bamboo cikin ruwa don akalla 3 hours. Wannan yana taimakawa wajen hana su daga ƙonawa da sauƙi a yayin da suke yin amfani da su.
2. Ɗauki hatsi ɗaya na lemongrass da yanki finely.
3. Amfani da turmi da pestle ko kayan abinci, gauraya lemongrass, turmeric, kirki, cumin tsaba, tsaba coriander, gishiri da sukari a cikin manya mai kyau.
4. Mix a cikin shallots, kirfa foda, da kuma man fetur.
5. Marinate kaza tare da wannan manna don akalla sa'o'i uku.

1. Drain ruwa daga bamboo skewers. Sanya hudu zuwa biyar na nama a kan kowane skewer, kamar yadda mutum zai iya yi tare da kebabs. Sauke naman da ƙarfi a kan juna don su zauna a wurin. Naman ya kamata ya zama dan kadan kadan da rabi na sanda.
2. Haɗa gwanin ruwa guda uku cikin ruwa tare da cakulan sukari da sukari na man fetur a cikin kofin ko beaker. Wannan shi ne barbecue yayyafa.
3. Ɗauki rassan lemongrass da ya rage kuma ya ɗauka a ƙarshen ƙarshen tushen da aka yanke.
4. Saka nama na skewer a kan barbecue da gumi akan zafi mai zafi, juya shi a kowane minti biyu.
5. Cip da tsintsiyar lemongrass a cikin barbecue yayyafa da amfani da ita don sauya kajin sau da yawa. Kajin zai dauki minti 10 zuwa 15 don dafa. Tabbatar cewa duk burbushin jini a cikin nama ba su wuce kafin bauta wa.
6. Ku bauta wa satay tare da dafa da satay da albasa da kuma cucumbers.

Connie Veneracion ya shirya

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	246
Total Fat	14 g
Fat Fat	4 g
Fat maras nauyi	6 g
Cholesterol	71 MG
Sodium	69 MG
Carbohydrates	7 g
Fiber na abinci	1 g
Protein	23 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)