Kamar Castilla-León, Castilla-La Mancha yana rufe babban fannin Spain. An kira shi "New Castile" kuma Krista sun karbe su daga Musulmai a karni na 11. A tsakiyar tsakiyar Spain, tsakiyar tsakiyar Spain, babban fage ne wanda ke kewaye da duwatsu. A gefen yammacin Castilla-La Mancha iyakoki tare da Extremadura, yayin da Castilla-León da Aragon ke iyakarta a arewa.
A gabas ita ce Valencia kuma a kan iyakar kudancin shine Andalucia. Sauyin yanayi ba sanyi ba ne kamar Tsohon Castilla, kuma ƙasar ba ta da kyau. Duk da haka, wannan ƙasa na "Don Quijote" na iya shan iska mai sanyi a cikin hunturu da zafi mai zafi a lokacin rani. Ruwa ba shi da yawa a wannan tudu, musamman a La Mancha.
Kasashen da suka hada
Toledo, Albacete, Ciudad Real da Madrid, Guadalajara da Cuenca.
Famous yi jita-jita
Kodayake yawan abincin da aka yi a wannan yanki yana da tsummoki da sutura, irin su cocido madrileno , pisto manchego yana daya daga cikin shahararrun yanki na yankin, wanda ya fi kowannen Spain da yawa. Daga asalin Larabawa, abincin gargajiyar gargajiya ne kawai yake da launin ja da barkono, da tumatir da squash, ko da yake yana da amfani don ƙara albasa, naman alade ko qwai. Sopa de Ajo ko tulin tafarnuwa wani kayan Manchego wanda yake da kyau yanzu a Spain kuma an yi shi da tafarnuwa, broth, man, paprika da gurasa bushe.
Sauran Jiyya na Wannan Yanki
- El Asadillo - barkono mai launin ja da aka yanka a cikin guda, ado da tafarnuwa, tumatir, da mai.
- El Salpicon - naman alade da albasa, tumatir, tafarnuwa, faski da barkono
- Ƙungiyar Arriero da El Tiznao - ƙananan kwalliyar da aka gina a cikin tukunyar yumbu da barkono, tumatir, albasa, da tafarnuwa.
Abinci na makiyaya na gargajiya
A cikin wannan fadin sararin sama shine Castilla-La Mancha, dubban tumaki suna tafiya.
Masu makiyaya sun biyo don kare su. Domin ba za su dawo gida ba har tsawon kwanaki, a lokacin, makiyaya suna ɗauke da kwanon rufi wanda ba a san su ba a cikin kwaskwarinsu don shirya abincinsu. Saboda haka, yawancin gargajiya na gargajiya a wannan yanki sun samo asali ne da makiyaya da magoya baya, har ma da cakulan mangogo .
- Los Gazpachos - Wannan tsire-tsire ne mai hunturu ba kullum ana hidima a cikin gidajen abinci ba, watakila saboda yana da lokaci don shirya. Cervantes ya ambata shi a cikin Don Quijote kamar yadda yaren mutanen galianos . Ya ƙunshi sassa biyu - sutura da babban ɗayan gurasa marar yisti. Da farko, an shirya babban tudu (daga .5 zuwa 1.5 mita) wanda shine "bakin ciki kamar tsabar kudin." Sa'an nan kuma, barkono, tumatir, zomo, tattabara, kurciya, kaza da duk abin da ake samuwa an shirya a cikin gaspachera . Lokacin da aka dafa shi, an kara ƙananan gurasa a cikin tukunya har sai an shayar da broth, ko kuma a ɗauka. Sa'an nan kuma, an sa sutura a kan wani babban ƙarami . Abin godiya, a yau ana iya sayen tortas a cikin kantin sayar da kayayyaki.
- Migas na Fasto ko Migas na Shepherd - Migas yana nufin gurasar burodi kuma wannan shine ainihin abin da wannan tasafa tasa ke kunshe! Wannan hanya mai mahimmanci da yin amfani da burodi mai cinyewa ana ci a duk faɗin teku kuma kowane yanki a Spain yana da bambancin migas . Migas masu laushi ne ƙananan yankakken gurasa marar yisti tare da tafarnuwa da naman alade wanda aka saje a cikin man alade ko man zaitun. Da ake kira migas gwangwani lokacin da aka sanya shi cikin madara da kuma yayyafa shi da sukari da kirfa da migas mulatas idan soaked madara da melted cakulan.
Jita-jita da aka bayyana a sama sune biyu ne kawai daga cikin jinsunan da suke da tausayi wanda aka halicce su daga wajibi da makiyaya da masu farauta. Recipes ma sun hada da rago da wasa kamar venison, zomo, goat da kuma musamman red partridge.
Saffron, Cheese, da Ƙari
Ƙasar Castilla-La Mancha ba ta da yawa, sai dai yankin Madrid da kuma tattalin arzikin da aka keɓe a babban ɓangare ga aikin noma. Da ke ƙasa akwai wasu kayan abinci masu daraja waɗanda aka samar a yankin.
Manchego Cuku
An samar da cuku na tumaki a cikin yankin na dubban shekaru kuma Krista da Romawa suna da daraja. Abin sha'awa, ba a tayar da tumaki don samar da cuku, amma ulu - samfuri mai mahimmanci ga ƙarni. Masu makiyaya sunyi cuku don cin abinci yayin kula da garkensu domin zai kasance na tsawon lokaci. A farkon shekarun farkon shekarar 1800 sai aka rabu da shi kuma cin nama ya zama muhimmi ga tattalin arzikin yankin.
A shekara ta 1984 aka kirkiro Cikakken asalin Mangogo cuku.
Saffron
Yau kusan kashi uku cikin hudu na samar da saffron duniya ya girma a Spain, musamman a yankin Castilla-La Mancha. Akwai labaran asalin saffron a La Mancha, wanda aka kafa a shekarar 2001.
Tafarnuwa
Wannan yankin yana samarwa da fitar da ƙwayar tafarnuwa. A gaskiya ma, yawancin igiya ko murfin tafarnuwa da ake sayar da su a cikin Spain sun fito ne daga Castilla-La Mancha. An kiyasta cewa a 2008, kimanin 55,000 ton na tafarnuwa za a girbe a yankin. Ƙungiyar morado ko tafarnuwa mai laushi ita ce sarki a Pedroneras, inda ake gudanar da bukin tafarnuwa na kasa da kasa shekara-shekara. A cikin 'yan shekarun nan, samar da tafarnuwa ya ragu saboda matsalolin yanayi da kuma gasar daga kasar Sin, duk da haka, ƙuduri ya ci gaba da kasancewa a tafkin launi mai kyau.
Man zaitun
Castilla-La Mancha shi ne na biyu mafi muhimmanci a Spain domin samar da man zaitun , a baya Andalucia. A nan, mayar da hankali ne a kan high quality , maimakon samar da yawa yawa.
Wine
Yankin La Mancha yana daya daga cikin manyan wuraren shan giya a duniya da kimanin kilomita 1,540. Har zuwa kwanan nan, ko da yake yankin ya lissafa rabin rabin kayan ruwan inabi na Spain, an dauke shi ne kawai dafa ruwan inabi. A cikin 'yan shekarun da suka wuce, masu samar da kayan aikin sun taimaka wajen gyaran gonaki biyu da ɗakin cellars, kuma ingancin yana inganta. Ma'anar Halitta sune La Mancha, Valdepenas, Almansa, Mentrida, da kuma Mondejar.