Mutanen Koriyar Mutanen Espanya don daukar hoto
Summer shine lokacin shekara tare da yalwar rana da yanayin dumi. Ko kuna tafiya ne, yi tafiya, ko kuma ku ciyar da rana a wurin shakatawa, wani ɓangare na nishaɗi yana jin dadi da jin dadin cin abinci a cikin iska.
A mafi yawancin yankuna a Spain, lokacin bazara yana da zafi da bushe, kuma yadudduka da gurasar a cikin birane sunyi zafi ba wanda ba a iya jurewa ba, musamman a cikin ɗakin hawa. Don haka, yana da amfani ga iyalan Mutanen Espanya na yau da kullum don su yi tafiya zuwa ga pueblos (garuruwan) inda iyalansu suka fito. Suna jin dadin bukukuwa na gida da kuma ciyar da lokaci mai yawa a waje da tafiya, zamantakewa da cin abinci - a gida a kan patio, a cafe na waje, ko kuma dan wasan a kan bankunan na kusa da kogi. Idan ba za su iya barin zuwa karshen mako ba, madrilenos ko mazaunan Madrid suna amfani da lokaci a wurin shakatawa da ake kira El Retiro inda suke yin wasa a cikin inuwar bishiyoyi.
Duk inda ka zaɓa don yin pikinik, gwada fasalin wasanni na Mutanen Espanya, ciki har da wasu abubuwa na musamman Mutanen Espanya - da kwalban ko bota na vino!
01 na 09
Cold Mutanen Espanya Soup for SummerFresh Summer Gazpacho. Diana Rattray A kan wasan kwaikwayo, wani miya mai sanyi yana sa mai girma farawa. Ɗauki miyan a cikin takalmin filastik wanda ke kulle tamba ko thermos , kuma yayi aiki a cikin tabarau. Gwada wani daga cikin kayan sanyi mai sanyi na Spaniya a cikin jerin kamar classic ja Gazpacho Andaluz, Salmorejo Cordobes ko White Gazpacho miya.
02 na 09
Tortilla Espanola (Mutanen Espanya Omelet Recipe)Lucia meler / Getty Images A classic Spanish tapa ne kama da wani Italiyanci frittata. Har ila yau ana kiran Tortilla de Patata ko Otto Omelet, wannan zabi ne mai kyau don yin wasan kwaikwayo domin yana tafiya sosai, ana iya saka shi a cikin wani baguette, ko kuma ya kasance cikakke har sai an shirya don a yi masa hidima.
03 na 09
Empanadillas Gallegas (Little Galician Turnovers)Empanada Recipe. Hotuna © Getty Images Empanadas Gallegas ko Galician Turnovers suna daya daga cikin shahararren shahararren Galicia. Empanadas a Galicia sune babban zagaye ko zagaye masu juyawa wanda aka yanke cikin guda don hidima. Za su iya cika da tuna ko nama tare da kayan yaji. Ƙananan mutum turnovers an kira dasu-kullun kuma suna tafiya da kyau.
04 of 09
Mutanen Espanya Cheeses & Chorizo Sausage ko HamSerrano ham a kan abin yabo. Lauren Aloise / Mutanen Espanya Sabores Gishiri madarar tumaki ta fito ne daga Castilla-León, Castilla-La Mancha, ƙasar Basque da Navarre, yankuna da aka sani da tumaki tumaki a cikin Spain. Suna da dadin dandano, sunadarai ko warke cheeses. Kodayake cukuwan Manchego shine shahararrun, tambayi abincinku na gida don bada shawara ko dandano da dama, kuma ku zaɓi ɗayan don kawowa a gwananku.
Kada ka manta da warkar da kyancin Mutanen Espanya chorizo don cin abinci tare da cuku da rustic baguette!
05 na 09
Rustic Baguette ko LoafFaransanci baguettes. Mutanen Spain basu ci ba tare da gurasa ba. Daya ko biyu baguettes yana da mahimmanci a kan yin wasan kwaikwayo, musamman tare da menu na Mutanen Espanya - wanda za a tara a kan naman alade, chorizo, da dai sauransu, da sauran su tsoma a cikin naman alade.
06 na 09
Crema de Limon (Mutanen Espanya Lemon Cream)Dorling Kindersley Lemon Cream ne mai arziki da kuma kirim mai dadi da lemun tsami dandano. Wannan kayan zaki ne mai dafa-dafa wanda yake da kyau ga wasan zinare na rani. Yana daukan minti 10 don shirya da 3 sinadaran. Chill na awa 1 da kuma shirya a cikin akwati da aka rufe. Maimakon cin shi tare da cokali, shirya wasu karin gilashin filastik da abin sha kayan zaki!
07 na 09
TurrónDelicious pistachio turron. Westend61 / Getty Images Turron, alewa da aka yi daga almonds, kwai fata da zuma suna da dadi sosai da sauƙin kaiwa. Yanke takalma na turro mai taushi ko mai laushi a cikin akwati da aka rufe kuma ji dadin ruwan sanyi mai dadi don kayan zaki.
08 na 09
Cold Cava - Mutanen Espanya Sparkling WineBayanin Hotuna / Getty Images Spain tana samar da giya masu kyau masu kyau, wanda ake kira cava bayan koguna ko cellars inda aka samar da ruwan inabi. Ana amfani da waɗannan giya a "hanyar zane-zane" ko "hanyar Champagne," wanda shine hanyar da ake amfani dashi don yin Champagne . Haske da haske, suna da kyau tare da abinci mai yawa. Yi wa kwalban kwalba da kuma kawo shi a cikin wani ruwan inabi mai zane ko a cikin kirjin kirji.
09 na 09
Albariño, wani ruwan inabi mai sanyiPaco & Lola Albarino Wine. Hankali Albariño ruwan inabi, wadda aka samar a Galicia, a arewa maso yammacin Spaniya shine cikakkiyar giya mai inganci don daukar hoto a cikin rani. Yana da ruwan inabi mai inganci wanda ya cika kayan abinci kuma yana shakatawa. Paco & Lola Albariño 2008 yana da Albariño mai basira mai kyau, wanda zaka iya kwantar da hankali tare da, ko a maimakon cava .